Pioneer Woman Chicken Enchilada Recipe

Low Carb Keto Chicken Enchiladas Whole Lotta Yum

WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

Rating: 4.6/5(98)
1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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White Chicken Enchiladas The Pioneer Woman

WebMay 6, 2024 · Step. 3 In a separate large skillet, melt the butter and sprinkle in the flour. Whisk together and cook over medium heat for 1 minute. …

Rating: 4.7/5(14)
1. Heat 2 tablespoons canola oil in a small skillet over medium-high heat.
2. Fry tortillas for no longer than 20 seconds, just to soften (do not allow to become crisp.) Place tortillas on a large towel or stack of paper towels to drain.
3. Heat 1 tablespoon canola oil in separate skillet over medium heat.
4. Add onions and jalapenos and saute for 1 minute, just to start the cooking process.

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Keto White Chicken Enchiladas with Cream Sauce

WebJan 7, 2021 · Instructions. Preheat oven to 350 degrees. Precook the chicken or use rotisserie chicken, shredded. Set aside. In a large …

1. Precook the chicken or use rotisserie chicken, shredded. Set aside.
2. In a large saucepan over medium heat, add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chilies, and chicken broth. Stir until smooth and creamy.
3. Use a 9 x 13 casserole dish, add about 2 to 3 tablespoons of shredded chicken and shredded cheese to each tortilla and roll it up. Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
4. Continue this until each tortilla is filled and placed in the dish.

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