Pioneer Woman Blueberry Crisp Recipe

Low Carb Blueberry Crisp • Low Carb with Jennifer

WebSep 1, 2017 · Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine. In a …

Rating: 4.8/5(22)
1. Pre-heat the oven to 400FIn 2, 1 cup ramekins, add 1/2 cup blueberries and 1/2 tbsp swerve sweetener. Mix to combine.
2. In a food processor, add pecans, almond flour, butter, 1 tbsp swerve sweetener, ground flax, cinnamon, vanilla, and kosher salt. Pulse until ingredients are combined.
3. Spread the mixture on top of the blueberries. Place the ramekins on a baking sheet and bake in the center of the oven for 15-20 minutes or until the topping becomes toasty brown. Serve with 1 tbsp heavy cream drizzled over top of each.

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Blueberry Cobbler Recipe Ree Drummond Food …

WebJul 12, 2017 · Preheat the oven to 425 degrees F. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. …

1. Preheat the oven to 425 degrees F.
2. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
3. For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
4. Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!

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