WEBJan 3, 2024 · Deselect All. 4 pounds beef chuck roast, cubed into 1-inch pieces. One 750-milliliter bottle pinot noir. 2 tablespoons olive oil. 8 …
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WEBOct 30, 2023 · Pour in enough broth to just cover the meat and bring to a simmer. Cover and place in the oven. Cook until the beef is tender, 1 1/2 to 2 hours. Step. 5 Meanwhile in a large skillet, melt 2 tablespoons of …
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WEBMay 17, 2022 · Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons …
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WEBJan 29, 2023 · Set beef aside in plate with the bacon. If needed, heat 2 TB oil in pot. Add carrots, onions, garlic, 1 TB kosher salt, 2 tsp black …
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WEBJan 3, 2024 · Step. 1 Salt and pepper stew meat. Heat olive oil in a large, heavy pot over medium-high heat. Add butter, and as soon as it melts, brown half the stew meat until the outside gets nice and brown, about 2 …
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WEBMar 2, 2021 · Return to the oven for about a half hour before adding the potatoes. Return to the oven for about half an hour to 45 minutes or until the potatoes are nearly fork tender. Add 1 ½ cups fresh or frozen peas and …
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WEBFeb 3, 2021 · Brown beef and vegetables: Preheat oven to 180°C / 350°F (160°C fan). Dry beef: Line a tray with paper towels, spread beef out, then pat dry with paper towels. Season beef: Sprinkle beef with 3/4 tsp salt …
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WEBMar 3, 2012 · In a pan sauté the mushrooms in butter till brown and soft. Keep aside. In a deep-bottomed pot/cesserole, sauté the bacon in 1 tbsp oil over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side …
WEBFeb 22, 2024 · Deglaze the pan with the wine and beef stock, scraping the bottom of the pan. Return the beef to the pot with any juices from the plate. Add the rosemary and bay leaves. Lower the heat to low and bring to a …
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WEBAug 30, 2011 · Drain off fat. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over …
WEBOct 26, 2020 · Instructions. In a Dutch oven, brown meat in oil. When meat is browned, add minced garlic; cook and stir for 1 minute. Add wine; cook and stir for 2 minutes. Add water, potatoes, onions, peas, carrots, salt …
WEBJan 25, 2023 · Stir-fry for 5-7 minutes over a high heat until browned. Stir in the garlic, red wine, stock, tomato purée and herbs. Season, bring to the boil and then transfer to a casserole dish. Cover and cook in the oven …
WEBAdd beef in batches and brown thoroughly. Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Bring to a boil, lower …
WEBPat meat dry with paper towels. Advertisement. Step 2. Cook reserved wine over medium-high heat, stirring occasionally, 15 minutes or until reduced to 1 cup. Step 3. Melt butter with oil in a Dutch oven over medium-high …
WEBFeb 4, 2022 · Add the onion, celery and finely chopped carrot to the pot and cook until the vegetables begin to wilt, 5 to 6 minutes. Stir in the tomato paste, flour and garlic and cook for another minute or 2. Pour in the …
WEBDeglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours.
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WEBDec 5, 2021 · Drummond poured in beef stock, a few dashes of Worcestershire sauce, paprika, sugar, and tomato paste for “tang” and “richness.”. The Pioneer Woman star …
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