DirectionsStep1Preheat the oven to 325 F.Step2Slice the meat 1⁄2-inch thick with the grain and season with salt and ground black pepper on both sides.Step3Fill a pie pan with the flour.Step4Dredge both sides of the slices of meat in the flour until coated.Step5Use a needle meat tenderizer to tenderize the meat until each slice is 1⁄4-inch thick.Step6Put the slices aside and dredge them with the flour again until coated on both sides.Step7Set a 4 to 5-quart Dutch oven over medium-high heat with the vegetable oil or bacon drippings.Step8Add the steaks to the Dutch oven once the oil begins to shimmer, being careful not to crowd the Dutch oven.Step9Cook until golden brown, about 2 minutes on each side.Step10Once all the steaks have been browned, remove them to a plate.Step11After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes.Step12Stir the tomato paste into the mixture. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well.Step13Add the meat back to the pot, submerging it in the liquid.Step14Place the pot on the middle rack of the oven and cover it.Step15Bake until the meat is tender, about 1 1⁄2 to 2 hours.Step16Serve and enjoy with your favorite sidesIngredientsIngredients2 poundsBeef Bottom (round, trimmed of excess fat)2 teaspoonsKosher Salt1 teaspoonBlack Pepper (freshly ground)¾ cupAll-Purpose Flour¼ cupBacon Drippings (or vegetable oil)1 Large Onion (thinly sliced)2 clovesGarlic (minced)2 stalksCelery (chopped)1 tablespoonTomato Paste1 (14.5-ounce) canTomatoes (diced)1 teaspoonSmoked Paprika1 teaspoonDried Oregano1 tablespoonWorcestershire Sauce1 ½ cupsBeef BrothSee moreNutritionalNutritional878 Calories18 gTotal Fat206 mgCholesterol27 gCarbohydrate1,340 mgSodium67 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Swiss Steak Recipe: How to Make It - Taste Of …tasteofhome.comOld-Fashioned Swiss Steak Recipe: How to Make It - Taste …tasteofhome.comMy Mother's Swiss Steak Recipeallrecipes.comSwiss Steak Paula Deenpauladeen.comBest Swiss Steak Recipe - How To Make Swiss Steak - Delishdelish.comRecommended to you based on what's popular • Feedback
Swiss Steak Recipe Pioneer Woman
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WebMar 25, 2024 · Pioneer Woman Swiss Steak recipe is made with cubed steak, flour, olive oil, onion, bell pepper, Worcestershire sauce, diced tomatoes, tomato paste, brown
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WebJan 23, 2023 · How To Make Swiss Steak In The Oven. Prepare and Season: Start by preheating your oven to 325°F (163°C). Next, slice the beef into 1/2-inch thick pieces and …
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WebApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …
WebApr 18, 2024 · Directions. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and …
WebJan 14, 2024 · Preheat your oven to 325 F. Slice the beef bottom round ½-inch thick with the grain and season both sides with salt and black pepper. Place flour in a pie pan. Dredge both sides of the meat slices in the flour …
WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …
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WebAug 31, 2023 · Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of tenderized round …
WebJul 13, 2023 · Add the garlic and cook for 1 additional minute. Using a slotted metal spoon or spatula, remove the onions, peppers, and garlic and transfer them to a small bowl while you brown the meat. Add the …
WebDec 13, 2023 · Heat oil in a large skillet over medium heat. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is …
WebJan 31, 2024 · Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. …
WebTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …
WebMay 21, 2024 · Directions. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and …
WebFeb 23, 2024 · How to Reheat Pioneer Woman Swiss Steak Recipe. Microwave: Place a portion of the steak and sauce in a microwave-safe dish, cover, and heat on medium …
WebAug 13, 2022 · Directions. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high …
WebOct 20, 2022 · Directions. In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until …
WebFeb 18, 2024 · Brown the steaks on both sides, no need to cook through. Step Three – Add the browned steaks to the slow cooker. Sprinkle over any remaining flour from the plate. …