WEBBoil 2 cups water, add 1/2 tsp. salt, and sprinkle in cornmeal slowly while stirring until mush becomes thick. Eat warm with butter and honey or molasses or put in a bread pan and …
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WEBDec 4, 2019 · Pioneers also commonly packed 80 lbs. lard, 20 lbs. sugar, 10 lbs. each of coffee and salt per person, yeast, hardtack and crackers. …
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WEBSep 7, 2023 · 3. Johnny Cakes. Deep-fried cornmeal gruel results in a flat cornmeal bread or cake which is sometimes sweetened with a touch of sugar. The gruel is made by mixing cornmeal, salt, and hot water or …
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WEBDec 9, 2016 · 5 pounds of salt; half a pound of saleratus (sodium bicarbonate); 2 pounds of tea; 5 pounds of rice; 15 pounds of beans. Dried fruit such as peaches and apples were also included as a source of …
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WEBApr 9, 2019 · Cornmeal Pancakes. Like flour, pioneers brought along tons of cornmeal for the trail. Cornmeal was easy to make and transport, so travelers got creative with how they used it in their meals. A favorite …
WEBRee Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la
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WEBThe Virginia Housewife or Methodical Cook. 6 Recipes. This delightful cookbook offers a window into the elegant world of the Southern elite. Its author, Mary Randolph of …
WEBWild meat included venison, wild geese, partridge, turkeys, pigeons, hares, squirrel, fish and eels. They often raised pigs, cows, chickens, ducks, and goats. The pioneers gathered …
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WEBApr 19, 2016 · This is a pioneer bread using corn meal, salt and either cold or warm water to create a batter. Pour the batter on a hot hearth or if outside on a hot rock. Spread …
WEBMash peas into a smooth puree. Add butter, eggs, salt, and pepper. Pour into a greased bowl and cover tightly so it won’t dry out. Steam for 1 hour. Place the bowl on a trivet in …
WEBEach family brought along such staples as flour, sugar, cornmeal, coffee, dried beans, rice, bacon, and salt port. Some also brought dried fruit. Mealtime on the Oregon Trail was …
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WEBFeb 2, 2017 · Instructions: Place the rice into a Dutch oven and pour enough milk to cover the grains and add a well-beaten egg. Next, add a dash of salt and as much sugar as …
WEBFeb 19, 2016 · Make up the brine solution, mixing all of the ingredients together. Add the thinly sliced meat and mix through the brine solution until completely covered. Place a …
WEBApr 8, 2022 · Take 1lb flour, and mix it with enough milk to make a stiff dough; dissolve 1tsp carbonate of soda in a little milk; add to dough with a teaspoon of salt. Work it well …
WEB1 day ago · Early American, Colonial Kitchens. THE KITCHEN FIRESIDE, from Home Life in Colonial Days, by Alice Morse Earle, 1898. The kitchen in all the farmhouses of all the …
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WEBMay 24, 2019 · Cover and refrigerate until ready to serve. Then she moves on to jalapeño cheese bites. She starts by baking three jalapeños, sliced, for eight minutes at 375°F. …
WEBJul 24, 2018 · Colonial Food: How They Ate. Generally speaking, colonists ate much like we eat today. They ate three meals: Breakfast - 6am - 7am. Dinner - 12 pm - 2 pm. …