Pinto Beans With Hambone Recipe

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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WEBDec 19, 2020 · In a slow cooker add 1 pound dried pinto beans (picked through and rinsed), 1 ham bone, 2-3 cups chopped ham (3 cups …

Rating: 5/5(52)
Servings: 10Cuisine: AmericanCategory: Main Course, Soup1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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WEBJan 3, 2015 · Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water. Add ham bone (or chopped …

1. Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water.
2. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham.
3. Add onion, garlic, salt, pepper, and cumin.
4. Bring water to a boil. Reduce heat to medium-low heat. Let beans cook for approximately 4 hours. For first half of cooking time, keep a lid on the beans, but with lid vented. After about 2 hours, remove the lid and continue cooking, uncovered for remainder of time. As water level begins to reduce, add a bit more water back into the pot so that beans remain submerged during cooking time.

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WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WEBIncrease heat to high and bring to a boil. Decrease heat and simmer for 1½ hours. Remove hambone and chop meat from the bone. Discard bone and add chopped meat to stockpot. 4. Add 3 cups of chopped ham, or …

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WEBSep 27, 2023 · Directions. If you do not have leftover ham bones, you can place 1 lb of smoked ham bones into the crockpot with 4 cups of water, and cook on low for 6 hours to prepare them for the soup. Melt the butter in …

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WEBAug 5, 2022 · Reduce the heat to a low simmer, and cook for 2 hours, or until the beans are tender and soft. As the meat fall off the ham bone, remove and shred to pieces. Add back into the broth. Remove the ham …

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WEBJan 1, 2014 · Heat the butter in the bottom of the pot, add the chopped onion and cook over medium until tender, about 5 minutes. Add the garlic and cook another minute. Rinse and sort the beans. Add beans and …

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WEBJun 5, 2019 · Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and bay leaf and discard. Taste …

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WEBOct 24, 2023 · Step 3: Place the beans back into the big pot, and add cut onion, garlic, and jalapeno. Add the seasonings and pour 6 cups of broth or water: make sure you add enough water or broth to cover the beans. …

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WEBJan 17, 2023 · Coursely slice onion and green bell pepper and add to the slow cooker. Add spices. The chicken broth and enough water in the pot to cover the beans by one inch. …

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WEBDec 2, 2020 · Place beans in slow cooker and fill with water. Soak beans overnight. Drain beans and discard liquid. Return beans to crock. Add ham bone, celery, onion, and spices and 8 cups of water. Heat on high for 5 …

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WEBFeb 21, 2024 · Step 3: Add the beans and seasonings. To the sauted aromatics, add both the blended and drained beans plus smoked paprika (use chili powder if you don’t have smoked paprika on hand), cumin, and …

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WEBJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …

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WEBSep 20, 2023 · While pinto beans have numerous health benefits and are a good source of fiber and protein, they also have a high carbohydrate content. According to the USDA, a …

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WEBJan 27, 2022 · Reduce to a simmer and cover. Allow the mixture to simmer for 45 minutes to 1 hour, stirring occasionally. While the beans are simmering, cut the eggplant into 1-inch cubes. Toss the cubed eggplant …

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WEBJul 5, 2017 · Directions. Step 1 Place dried beans in large pot and add 16 cups of water. Then add onion, rotel and remaining spices, including the salt and pepper. Bring to boil, then reduce heat to low and simmer until …

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