Pinto Beans With Ham Bone Recipe

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WEBDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it …

Ratings: 23
Calories: 269 per serving
Category: Main Courses, Soups
1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WEBJan 3, 2015 · Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water. Add ham bone (or chopped …

Reviews: 21
Category: Entree
Cuisine: American
Total Time: 4 hrs 5 mins
1. Rinse the pinto beans in a strainer. Place beans into a large stockpot. Cover completely with water.
2. Add ham bone (or chopped ham). Add additional water, if necessary to more than cover the beans and ham.
3. Add onion, garlic, salt, pepper, and cumin.
4. Bring water to a boil. Reduce heat to medium-low heat. Let beans cook for approximately 4 hours. For first half of cooking time, keep a lid on the beans, but with lid vented. After about 2 hours, remove the lid and continue cooking, uncovered for remainder of time. As water level begins to reduce, add a bit more water back into the pot so that beans remain submerged during cooking time.

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WEBDec 19, 2020 · In a slow cooker add 1 pound dried pinto beans (picked through and rinsed), 1 ham bone, 2-3 cups chopped ham (3 cups …

1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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WEBStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WEBIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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WEBAug 5, 2022 · Reduce the heat to a low simmer, and cook for 2 hours, or until the beans are tender and soft. As the meat fall off the ham bone, remove and shred to pieces. Add back into the broth. Remove the ham

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WEBCook the garlic for 1 minute. Pour in the chicken broth, water, and pinto beans, mix to combine. Add the bay leaves, pepper and ham bone. Secure lid on instant pot and turn the steam valve to "sealing". Use the …

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WEBJun 5, 2019 · Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and bay leaf and discard. Taste …

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WEBDec 15, 2022 · Rinse off your pinto beans, and drain them using a wire mesh strainer. Add them to the crock pot, along with the broth, water, onion, ham and bay leaves. Put on the lid, and cook on high heat until the …

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WEBJan 1, 2014 · Heat the butter in the bottom of the pot, add the chopped onion and cook over medium until tender, about 5 minutes. Add the garlic and cook another minute. Rinse and sort the beans. Add beans and …

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WEBFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

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WEBDec 2, 2020 · Place beans in slow cooker and fill with water. Soak beans overnight. Drain beans and discard liquid. Return beans to crock. Add ham bone, celery, onion, and spices and 8 cups of water. Heat on high for 5 …

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WEBJul 8, 2013 · Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot. Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.

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WEBJan 3, 2018 · Instructions. Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches. Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick …

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WEBJan 7, 2020 · Mix seasoning blend together and set aside. Add soaked, rinsed, and drained beans to the slow cooker. Add rinsed shank, broth, bay leaves, and spices to the slow cooker. Mix well. Cook beans on high 6-8 hours until the beans are tender. Check the tenderness of the shank half way through cooking.

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WEBOct 24, 2023 · Step 3: Place the beans back into the big pot, and add cut onion, garlic, and jalapeno. Add the seasonings and pour 6 cups of broth or water: make sure you add enough water or broth to cover the beans. …

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WEBJan 17, 2023 · Coursely slice onion and green bell pepper and add to the slow cooker. Add spices. The chicken broth and enough water in the pot to cover the beans by one inch. Stir everything together. (you can use all water – I just like the extra flavor from the broth.) Cover and cook on low heat for 8 hours.

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