How to Cook Pinoy-style Pork Barbecue. Make the marinade: In a large bowl, mix banana ketchup, soy sauce, Knorr Savorrich pork, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce. Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired. Arrange skewers in 2 layers in...
Like most mainstream dishes, every Filipino cook or household has their versions of barbecue pork. While calamansi or lemon juice appears to be standard for most Filipino pork barbecue recipes, I use vinegar instead to help tenderize the meat.
We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s ridiculously easy to make and it’ll soon become a family favorite! Before going keto, a common breakfast for your Keto Queens was a bowl of oatmeal and a glass of juice. Or maybe a bagel with a glass of milk.
First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a medium sauce pan. Next, stir well and cook over medium heat until it’s warm throughout. Serve immediately.