WebAdd the lye water and annatto water (soak the anatto seed in 2 tbsp water) to the dissolved brown sugar and then set aside. In a bowl, mix the glutinous rice flour and …
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WebDirections. In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients. While mixing, add water …
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WebSarap Pinoy Kutsinta (0.25 pack) contains 39g total carbs, 39g net carbs, 1g fat, 2g protein, and 170 calories. Net Carbs 39 g Fiber 0 g Total Carbs 39 g Protein 2 g Fats 1 g …
WebIn a bowl, mix the water, annatto solution, sugar, flour and cornstarch. Half-fill the holes of a non-stick muffin pan with the mixture. (You can use individual tart molds.)