Pinni Ginger Recipe

Gur Mewa Pinni ( Punjabi Pinni) Ruchiskitchen

WebOct 7, 2022 · To add goond to the Punjabi Pinnis, sauté ¼ cup of edible gum on low heat until it puffs. Allow it to cool, and then grind it coarsely. Now, add it to the pinni mixture …

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Aate ki Pinni (Punjabi Atte ki Pinni or Atta Ladoo)

WebJan 31, 2023 · Punjabi Aate Ki Pinni Ingredient List. Flour — Wheat flour/ atta is the base ingredient of this recipe. It gives flavor, structure, and …

Rating: 4.7/5(37)
1. Heat ghee in a heavy-bottomed pan. Add wheat flour and semolina.
2. Mix to combine. Cook the flour-sooji mixture on a medium-low flame.
3. Cook for 6-8 minutes on a medium-low flame, stirring occasionally. At this point, please do not leave the mixture unattended, as it will burn.
4. As the color of the flour starts to darken, add shredded coconut. Mix to combine. Coconut adds a nutty flavor to the recipe.
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Traditional Punjabi Aate ki Pinni Atta Pinni Atte ki Pinni

WebNov 12, 2020 · When the atta is warm, add 1/2 tbsp cardamom powder and 1 tsp dried ginger powder, and mix well. Next add the powdered …

Rating: 5/5(2)
1. In a heavy bottomed pan, over low to medium flame, heat 2 tsp ghee.
2. Grind the sugar to a fine powder and set aside.
3. In a large heavy bottomed pan or kadhai, over medium flame, melt 225 gms of ghee. I prefer to use a pan because the frying of the atta is more even and easier.
4. Take a handful of the mix and make a tight fist to shape the dough into a oblong-shaped Pinni. Keep pressing till you have a Pinni that holds shape.

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