Pink Grapefruit Curd Recipe

10Minute Pink Grapefruit Curd finding time for cooking

WEBJun 4, 2020 · To start the curd, add the sugar and egg to a small saucepan and whisk together until smooth. *Then* add the grapefruit juice and …

1. Add the sugar and egg to a small saucepan and whisk together until smooth. Then add the grapefruit juice and zest, and turn the stove on medium heat.
2. Whisk continuously. The mixture will become frothy as you whisk. When the liquid becomes hot enough to cook the egg, the mixture will begin to thicken and no more liquid will separate from the foam.
3. It will take at least 5 minutes of whisking over medium heat for the mixture to thicken, but will vary depending on your cookware. The mixture should be thick enough to coat the back of a spoon. Don't be tempted to turn the heat up too high.
4. Remove the pot from the heat. Add one tablespoon of butter at a time, whisking until each has fully melted into the sauce before adding the next. As the butter is melted into the sauce, it will become less frothy and more silky in texture, and look more glossy rather than foamy.

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EmilyFabulous Pink Grapefruit Dessert Bars

WEBMar 22, 2021 · Preheat the oven to 350° F and prepare a baking pan with parchment paper. Place the crust ingredients in a medium mixing bowl …

1. Preheat the oven to 350° F and prepare a baking dish with parchment paper. Tip: use a little butter or non-stick spray on the bottom of the pan before placing the parchment paper in so it doesn't move around.
2. While the crust is baking, prepare the filling. Place the flour and sugar in a large mixing bowl and whisk to combine. Add the eggs and beat in. Pour in the juice, zest, and 2-3 drops of pink food coloring and whisk everything together one more time.

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Ruby Red Grapefruit Curd Bakes by Brown Sugar

WEBMar 2, 2021 · Pour the juice in a measuring cup and allow it to cool to room temperature. Place a strainer over a large bowl, near the stove. Use a 2 …

1. Place the grapefruit juice in a small saucepan, bring it to a boil, then reduce to a simmer and simmer it until reduced to 3/4 cup. Pour the juice in a measuring cup and allow it to cool to room temperature.
2. Place a strainer over a large bowl, near the stove. Use a 2 or 3-quart non-reactive saucepan for this curd.
3. Pour the grapefruit juice into the saucepan. Add 1/2 cup of the sugar and whisk to combine. Taste the juice and then add more sugar to taste. Place the eggs yolks, whole eggs, lemon juice and salt in the saucepan and whisk until it is well blended.
4. Cook the mixture over medium heat, whisking constantly until the mixture is thickened and is 185 degrees F. It should coat the back of wooden spoon and leave a visible trail when you run your finger through it. When the mixture has thickened and reached temperature remove the saucepan from heat and whisk in the butter 1 tablespoon at a time.

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