Pink Frosted Animal Cookies

Keto Frosted Animal Cookies Recipe Ketofocus

WEBPlace cookie dough in between two pieces of parchment paper. Using a rolling pin, roll out dough until it is ¼ inch thick. Cut out animal shapes …

1. Sift together almond flour, coconut flour, and salt in a small bowl. Set aside. I recommend using a sifter because it creates a fine, delicate cookie texture.
2. In a medium bowl, cream together butter, monkfruit and vanilla extract.
3. Slowly add dry ingredients to the butter mixture. Mix until combined using an electric mixer.
4. Move cookie dough to a sheet of plastic wrap. Mold into a flat disc shape and cover with plastic wrap. Refrigerate for 30 minutes or until stiff. Okay to store overnight in the refrigerator at this point or in the freezer.

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Keto Frosted Animal Cookies Bonappeteach

WEBApr 9, 2020 · Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal shaped cookie cutters to cut out your …

1. 1. Make the cookie dough according to the directions. Divide the dough into four balls, lightly flatten and wrap in parchment or in plastic wrap and freeze for 45-60 min.
2. 2. Remove one from the freezer and roll it 1/4" thick between two pieces of parchment paper. Re-freeze again for 10 minutes (while this is happening you can prep the other dough balls and repeat this step). Freezing a second time is crucial for cutting out the shapes!
3. 3. Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal cookie cutters to cut out your cookies and place them on the baking sheet 1" apart or so. If the kitchen is warm, pop the pan into the freezer for 5 minutes or so, otherwise the dough may spread to much. Keeping them colder helps retain the shapes!
4. 4. Bake for 6-8 minutes. They should be lightly golden brown but still look a little softer. They will set and harden once they cool. Cool completely before icing.

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