WEBAug 16, 2017 · In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Beat in the egg, salt, baking powder, …
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WEBApr 9, 2020 · On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as needed. Pour the dry ingredients into the wet …
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WEBApr 27, 2020 · Preheat oven to 350F (175C) Pour melted butter into 9.5-10" pie plate or deep cake pan, make sure it entirely covers the bottom of …
WEBDec 10, 2013 · In a large cast iron skillet, melt down the butter. Once the butter is melted, add the brown sugar in and stir. Let the brown sugar and butter cool down for about 5 minutes, then arrange the pineapples and …
WEBPreheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve pineapple slices.) Add low-calorie brown sugar …
WEBTo Finish. 1 Spoon cake batter onto the pineapple in the pan and spread into an even layer. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. 2 Cool the cake in the pan for 5 …
WEBMar 12, 2021 · Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until …
WEBPreheat the oven to 350°F (180°C) and generously butter a 9x13-inch (23x33cm) baking pan. Set aside. In a small saucepan over medium-low heat, combine butter and brown sugar and simmer until the sugar is …
WEBCake Batter. Preheat oven to 350°F. In a large bowl, whisk together melted butter, brown sugar, and sugar. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined. Stir in baking powder, …
WEBBake 45 to 50 minutes, until a knife inserted — into the dough only — comes out clean. Step 12. Let the cake sit for a minute, then run a knife around the edge and invert a serving dish on top. Turn the skillet and …
WEBMar 4, 2024 · The full recipe is given below. Step 1: Add melted butter to the cake pan. Step 2: Top the melted butter with brown sugar. Step 3: Place the pineapple slices in the pan. Top tip >> I add one to the …
WEBJan 23, 2024 · Grease the pan with butter: Generously grease a 10- x 2-inch round non-stick cake pan with butter. Make the caramel topping: Heat the brown sugar and butter in a medium saucepan on medium heat until …
WEBMar 10, 2024 · Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries. 3. Bake …
WEBJul 26, 2020 · Prep: Preheat oven to 350 degrees and grease a 9 inch cake pan. Make the topping: Combine the brown sugar and melted butter in a small bowl. Spread on the …
WEBApr 25, 2024 · Pour batter gently and evenly over the pineapple until the batter is evenly distributed throughout the pan. Bake for 40 minutes on the middle rack of the oven. After 40 minutes check for doneness with a …
WEB1 day ago · 1/4 cup melted butter – I always bake with unsalted butter.; 1 cup brown sugar – Light brown sugar or dark brown sugar will work.I like to use dark brown sugar for a …
WEBMay 10, 2021 · Add the eggs one at a time, beating each time, then add the Greek yogurt and mix. Next, add the flour mixture and pineapple juice and mix until your batter forms. Scrape the owl down and mix for a final 1-20 …