Pineapple Tea Cake Recipe

Moist Fruit Tea Loaf (Fat Free) Recipe The Real Meal …

WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …

Rating: 4.6/5(140)
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

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Easiest Pineapple Cake EverydayDiabeticRecipes.com

WEBMay 18, 2018 · Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 …

Rating: 4/5(4)
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
4. Refrigerate 1 hour, or until ready to serve.

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LowCalorie 2Ingredient Pineapple Cake Recipe

WEBApr 24, 2018 · Directions: Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray. In a large bowl, stir cake mix with …

1. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
2. In a large bowl, stir cake mix with undrained pineapple until uniform. (Batter will be thick, but DON'T add anything else!)
3. Spread batter into the cake pan. Bake until a toothpick inserted into the center comes out mostly clean, 18 - 20 minutes.
4. Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.

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Super Moist Pineapple Cake Recipe {Award Winning}

WEBAug 1, 2018 · Instructions. . Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: …

1. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Place the cake pan on a baking sheet.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Set aside.
3. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Turn off the mixer and scrape down the sides of the bowl with a spatula.
4. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Allow the eggs to incorporate completely and then scrape down the bowl again. (This is a lot of eggs so don't worry if the mixture starts to break. The flour mixture will bring it back together.)

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