WebAdd 4 family size teabags to the pot and dunk them in the water to submerge them. Leave the strings hanging over the side of the pan. After 10 minutes, remove the …
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This tender yellow cake has a sweet pineapple topping & only 3 net carbs per piece! Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
And that’s where the inspiration to make these low carb Pineapple Cake Cookies came from! Now, these Taiwanese pineapple cakes aren’t just your ordinary cakes, they’re like bites from pineapple heaven! Super juicy, moist, popping with flavors of pineapples, but also super loaded with carbs!
Unfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams total carbs for a 1-slice serving (3/4 inches thick) [ * ]. Are net carbs in pineapple any lower? They are, but not by much: For the same 1-slice serving size, pineapple net carbs add up to 19.4 grams.
Allow it to soak for between 20-30 minutes, then rinse well with clean water. Pat the rinsed pineapple dry and then remove the peel with a sharp paring knife. You can also use the pineapple core. The pineapple flesh can be eaten as a snack or stored in the fridge/freezer to make smoothies.