WebBaked Ham with Mustard Sauce. Remove from heat and mix sugar, mustard, salt, and pepper in a small saucepan. Slowly add vinegar while whisking until a …
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WebHow to cook: Preheat the oven to 425 degrees F. Line a sheet pan with foil and spray it with nonstick spray. Place the chicken thighs and drumsticks on the sheet …
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Bake the ham and pineapple sauce in the preheated oven for 20 to 25 minutes. Serve each portion with some pineapple and sauce. What is a simmer?
Stir in undrained crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute. Serve warm with ham. “This simple pineapple sauce is so delicious and easy to make.
Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil; reduce heat, cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
DIRECTIONS Place ham on a rack in a shallow roasting pan. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil; reduce heat, cover and simmer for 10 minutes.