WEBCombine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together …
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WEBRepeat this process until the pork is nice and golden brown. For the salsa: Toss everything together in a medium bowl. For the tacos: Warm the tortillas quickly in a skillet with a …
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WEBCover the slow-cooker and cook pork on low for 6 to 8 hours or until pork shreds apart with a fork. Prepare the salsa by tossing the pineapple, red bell pepper, jalapeño, red onion …
WEBQuarter lime. Halve, core, and thinly slice green pepper into strips. 2. • In a second small bowl, combine pineapple, minced onion, half the cilantro, and a squeeze of lime juice to …
WEBSet aside for flavors to meld. Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside. Preheat a large skillet over high heat. …
WEBHeat the olive oil in a large skillet and add the minced onion and garlic. Saute for 5 minutes over medium heat until the onion softens and starts to brown. Move the onion to the side …
WEBTo heat up leftover pork for these tacos (or anything else): Set oven to broil. Spread pork out in a single layer on a large baking sheet. Pour about 1/3 cup of chicken broth over …
WEBInstructions. Put the chicken and the salt in a large, tall pot and cover with ten cups of cold water. Bring to a boil and then simmer for 30 minutes, skimming any scum that forms. …
WEBRub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours. Meanwhile, combine lime juice and …
WEBIn a medium bowl, mix the pineapple, bell pepper, onion, pepper, cilantro, 1 teaspoon of lime juice, and salt. Taste and add the second teaspoon of lime juice if you want it more …
WEBPlace pineapple in a large bowl and add red onion, fresh cilantro, chipotle pepper from a can of chipotle in adobe sauce, juice of half a lime, and salt. Mix all together. Next, thinly …
WEBPreheat the oven to 400°F (200°C). In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork …
WEBSeason with salt and pepper. 3. • Heat a drizzle of oil in a large pan over medium-high heat. Add pineapple and season with salt and pepper. Cook, stirring, until browned and …
WEBLock the lid into place. Select Manual or Pressure Cook; adjust the pressure to High and the time to 25 minutes. While the pork is cooking, make the salsa. In a medium bowl, mix …
WEBIn a large mixing bowl, add your diced pineapple, red bell pepper (or tomato), diced red onion (or white onion), cilantro, and jalapeno. Pour the lime juice evenly on top of the …
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WEBSeason with salt and pepper. Reduce to medium heat. • Add pork* and Southwest Spice to pan with veggies. Cook, breaking up meat into pieces, until browned and cooked …
WEBPrepare the ingredients. Dice the pineapple and peppers into small, evenly sized-pieces. Finely dice the red onion to balance the sweetness of the pineapple and peppers. …