Pineapple Salsa Recipe Kalua Pork

Listing Results Pineapple Salsa Recipe Kalua Pork

WEBJun 21, 2013 · Place lid on to cover and cook for 8-12 hours, checking every hour after 8 hours for doneness {I used 4lb. and it took 8hrs.} …

Rating: 5/5(1)
Category: DinnerCuisine: HawaiianTotal Time: 8 hrs 30 mins1. Pat dry 4-6lbs of pork shoulder and place in slow cooker.
2. Generously poke the pork shoulder with a fork, the more the better. {these holes will let the seasonings flow into the meat}
3. Next, pour liquid smoke and Red Hawaiian Sea Salt over the pork shoulder. Rub the sea salt and liquid smoke into the pork shoulder very well to ensure it is completely covered.
4. Place lid on to cover and cook for 8-12 hours, checking every hour after 8 hours for doneness {I used 4lb. and it took 8hrs.}

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WEBJun 5, 2023 · Cut into 4 chunks, pierce with a fork, then place in the instant pot. Add 1 cup water in the instant pot. Pour liquid smoke over the top …

Ratings: 15Category: Main CourseCuisine: HawaiianTotal Time: 1 hr 20 mins1. Wash the pork and then pat dry. Cut into 4 chunks, pierce with a fork, then place in the instant pot.
2. Add 1 cup water in the instant pot. Pour liquid smoke over the top and then sprinkle salt on top. Place lid on top and set to high pressure. Cook for 60 minutes and then do a natural slow release for 25 minutes.
3. Remove pork and shred with 2 forks. Remove any excess fat. Place back in the pot and let sit in the juices for 15 minutes, or until ready to serve. Serve over rice, in tortillas, on a slider or in a salad.

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WEBSep 15, 2023 · Instructions. Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it …

Rating: 4.5/5(2)
Total Time: 10 hrs 5 minsCategory: DinnerCalories: 540 per serving1. Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. Sprinkle the sea salt evenly over the roast and cover. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.)
2. In a small saucepan, whisk together the pineapple juice, rice vinegar, honey, chili sauce and hoisin sauce. Bring the mixture to a boil and cook the sauce until reduced by half stirring with a heat resistant spatula frequently. Set aside.
3. When the roast is done, transfer to a cutting board and shred the meat using two forks. Return the shredded meat back to the slow cooker and serve immediately with the sauce.
4. Leftovers can be stored in an airtight container and frozen for up to 2 months.

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WEBLightly spray the inside of a 6 quart or larger slow cooker with nonstick cooking spray, set aside. Pat the pork dry with paper towels. Whisk the salt and seasonings together and evenly rub over all sides of the pork. Heat …

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WEBJul 24, 2018 · Cook for 6-8hours. 2. Once done, shred the pork with two forks. 3. To prepare the salsa: core and slice of the exterior of 1 whole pineapple. Chop pineapple

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WEBTaste and season with salt and pepper. • Remove pan from heat and stir in remaining cilantro. 5. • While pork cooks, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. 6. • Divide …

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WEBMar 12, 2024 · Cover and cook on low for 8-10 hours. An hour before serving, carefully lift the pork out of the slow cooker. Do not drain out juices. Place cabbage in the bottom of the slow cooker. Place pork on …

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WEBJan 29, 2019 · Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together mayo and sriracha, set …

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WEBJul 17, 2020 · This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika. Close the lid and the vent and set on high pressure. …

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WEBJan 8, 2024 · Slow Cooker Kalua Pork from Skinnytaste. 3 Ingredient Crock Pot Kalua Pork from Family Fresh Meals. Instant Pot Kalua Pork Roast from Six Sisters’ Stuff. …

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WEBTurn off the heat. Let the pork cool enough to handle. Place the pork back in the pot and rub with the Hawaiian Alaea salt and pour the liquid smoke over the pork. Add one and a half to two cups water to the pot ( …

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WEBNov 10, 2016 · Place the brown sugar, pineapple bits, pineapple juice, cornstarch, mustard and liquid smoke in the slow cooker. Whisk them together until smooth. Place the meat in the slow cooker with the sauce. …

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WEBJun 24, 2022 · In a large bowl, combine pineapple, tomato, onion, cilantro, avocado, and jalapeño. Season. Add lime juice and salt, then stir. Taste and add more lime juice or salt to your liking. Rest. Allow finished …

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WEBFeb 10, 2022 · When the oven has reached temperature, put the meat in, and immediately reduce the temperature to 425F. Roast for 20 minutes, or until the internal temperature …

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WEBCover the slow cooker and cook pork on low for 8 to 10 hours. Prepare the salsa by tossing the pineapple, red bell pepper, jalapeno, red onion and cilantro together. Refrigerate until serving. Combine bbq sauce, …

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WEBAug 19, 2013 · Combine all slaw ingredients and gently toss. Whisk dressing ingredients together. Add dressing to slaw and toss gently until everything is lightly coated. Chill for …

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