Pineapple Orange Marmalade Recipe

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WebPut slices in a big pot and add pineapple and water. Bring to a boil. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 …

Servings: 4Total Time: 2 hrs 20 minsCategory: OrangesCalories: 1165 per serving1. Thinly slice oranges in a mandolin or salad slicer (if there are big chunks, slice them thinly with a knife), also do this with the lemon, removing any seeds. Put slices in a big pot and add pineapple and water. Bring to a boil. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
2. While the fruit is cooking, prepare your jars and lids, sterilizing all tools. Place a plate in the freezer, you will test a drop of jam on it later.
3. Add the sugar and stir frequently until it reaches 222-223 degrees, or about 40-45 minutes. It should be thick and a darker color. Take out plate from freezer and put a small spoonful of jam on it, let sit for 30 seconds. Tilt the plate and if it's runny, it's not set and needs to be boiled longer. If it barely moves and is a thick gel, the jam is ready to be canned.
4. Put hot jam into hot, sterilized jars. Put on lids and rings, put in a boiling bath for 10-15 minutes. Sit on rack or thick towel to cool and make sure all the tops are firmly sealed down, with no bump in the middle. Enjoy!

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WebMicrowave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; …

Rating: 5/5(2)
Total Time: 30 minsServings: 4Calories: 104 per serving1. Rinse four 1-cup plastic containers and lids with boiling water.
2. Dry thoroughly., Grate outer zest from oranges and set aside.
3. Peel off and discard white membrane from oranges and section the fruit; discard any seeds.
4. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture.

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WebAdd the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WebPut quartered oranges into food processor that is fitted with a metal blade and process until ground. In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon …

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WebAdd 3 tablespoons lemon juice. Mix 2 1/2 cups sugar and 3 teaspoons pectin powder in a separate bowl. Bring fruit mix back to a boil over high heat. Slowly …

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WebPeel 1/4 of an orange, scraping off pith with a spoon. Cut peel into 1” long thin matchsticks. 2. Add to a medium-sized saucepan, along with the 1 1/2 cups of water. Bring to a boil. …

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WebStep 1. Peel ¼ of an orange and cut into 1 inch long thin matchsticks. Step 2. Add to a medium sized sauce pan along with water and bring to a boil. Lower the heat …

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WebImmerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water. Coarsely blend pineapple in a …

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WebStir in the pineapple, orange marmalade, lemon juice and remaining ginger. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain and discard …

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WebCombine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the …

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WebPlace all the sauce ingredients in a bowl and stir to combine. Place the chicken in the slow cooker and pour the sauce over. Cook on LOW for 4-6 hours or …

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WebPreparation. Preheat oven to 350ºF. Use the 1/2 tablespoon butter to grease an 8×8 square baking dish and set aside. For the cake, whisk dry ingredients in a small mixing bowl until …

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WebReduce heat to low and simmer uncovered for 2 hours. Turn heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that …

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WebUsing a spoon, scoop a ¾ cup of the undrained crushed pineapple into a small bowl and set aside. Drain the remaining pineapple, reserving 1 cup of drained …

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