WEBOct 15, 2019 · Instructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. When all the water is gone, blend apricots with …
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WEBPlace lids in water in a small pan, bring to a low simmer, and hold there until ready to use. Combine the diced yellow pepper, the diced habanero pepper, and 1 cup of water in a sauce pan. Cover and bring the mixture to a boil. Reduce heat slightly and simmer, still covered, for 5 minutes. Remove from heat.
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WEBPlace fruit and vinegar in a stockpot over medium-high heat. Bring to a simmer and mash the fruit to a chunky consistency with a potato masher. Add the sugar and stir until dissolved. Add the pectin and the Habanero halves. Stirring frequently, bring to a rolling boil that cannot be stirred down. Cook for 2 minutes more, stirring frequently to
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