Pineapple Jalapeno Jam Canning Recipe

Pineapple Jalapeño Jelly with FREE Labels The Birch …

WebJul 2, 2023 · In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to …

1. Wash jars, lids and bands in warm soapy water. Set bands aside. Place lids in small saucepan covered with water on stove over medium-low heat. Prepare boiling water bath canner. Heat your canning jars in simmering (not boiling) water until ready for use.
2. Cut stem end off peppers; slice in half lengthwise and discard seeds and pulp (you can keep some of the seeds and pulp for extra heat). Finely chop Jalapeño peppers.
3. In a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to combine and cook over high heat until it begins to boil; stir often.
4. Add fruit pectin all at once and continue to boil hard for 1 minute, stirring constantly. Remove the jelly from heat and skim foam, if necessary.

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Easy Pineapple Jam Recipe For Canning Lady Lee's Home

WebJun 8, 2021 · Bring the water to a boil. Wash the jars, lids, and rings well with hot water and dish soap. Pack the jars with the hot jam, leaving 1/2 inch of headspace. Use the bubble …

1. Add the fruit and sugar to a pot or deep pan. Set on the stovetop, turn the heat to medium-high and bring to a boil. Boil for 7 minutes.
2. Lower the heat to medium-low and keep cooking, stirring frequently, for an additional 35 minutes or so.
3. Use an immersion blender or a potato masher to mash the fruit. Mash it all the way or leave large chunks. It’s up to you.
4. Add the juice of one lemon and 5-6 lemon seeds. Stir them in and keep cooking until the jam gels (for me it was about 45 additional minutes but this might change depending on how juicy your fruit was to begin with).

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