Pineapple Habanero Pepper Jam Recipe

Pineapple Habanero Jam The View from Great Island

WebFeb 26, 2016 · Cut the pineapple (and core) into slices, and then chop it. Put the pineapple and juice in a heavy bottomed pot. Trim the stem end …

Rating: 3.7/5(22)
1. Cut the top off the pinapple and then run a sharp knife along the rind to peel it. Slice the pineapple, core and all, and then chop it.
2. Put the pineapple and juice in a heavy bottomed pot.
3. Trim the stem end off the habanero pepper(s) and give them a rough chop, and add them to the pot, seeds and all. Note: use caution when working with hot peppers. Wear gloves, and be sure to wash well after chopping.
4. Bring the pot to a boil, then turn down and boil for about 20 minutes, stirring often, until the pineapple has softened.

Preview

See Also:

Show details

Pineapple Habanero Pepper Jelly The Café Sucre Farine

WebSep 12, 2020 · Press on the pineapple with the back of a spoon to release as much of the juice as possible. Allow the pineapple to drain while …

Rating: 4.9/5(115)
1. Place the finely chopped fresh pineapple in a strainer set over a bowl. Press on the pineapple with the back of a spoon to release as much of the juice as possible. Allow the pineapple to drain while you're prepping the other ingredients.
2. Combine the sugar, vinegar, apple, bell pepper, habanero, red pepper flakes, butter and exactly 3 cups of the well-drained pineapple in a large pot. (If you have extra pineapple save it for your morning yogurt or something else. Don't try to add more than 3 cups.)
3. Stir until dissolved. Bring the mixture to a full rolling boil and cook for 10 minutes. Watch the pot carefully and lower the heat a bit if the bubbling jelly rises near the top.
4. Add Certo and lemon juice and bring the mixture back to a rolling boil. Cook for exactly 1 minute, stirring frequently.

Preview

See Also:

Show details

Sweet and Spicy Pineapple Pepper Jam Barefoot In …

WebFeb 4, 2024 · Instructions. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds). Add diced fruit, peppers, and rice …

Rating: 4.5/5(4)
1. Finely dice the pineapple, red bell pepper, and jalapenos (keeping the seeds).
2. Add diced fruit, peppers, and rice vinegar to a 2 quart saucepan with the red pepper flakes and pectin.
3. Bring to a boil and cook for two minutes.
4. Stir in sugar and cook for another two minutes.

Preview

See Also:

Show details

Pineapple Habanero Jam » the practical kitchen

WebDec 15, 2020 · Instructions. Cook pineapple, ground habanero, and half the water over medium heat until pineapple is quite soft. This may take up to 10 or even 15 minutes. If …

Rating: 5/5(2)

Preview

See Also:

Show details