Pineapple Habanero Jerky Recipe

Tropic Thunder Beef Jerky Jerkyholic

WEBNov 7, 2018 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …

Rating: 4.2/5(34)
1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. (I did not freeze the jerky since I bought already thinly sliced meat. I sliced the thin meat into 1" wide strips)
4. Add sliced beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.

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The Best Pineapple Habanero Jelly Recipe Southern …

WEBJul 30, 2013 · Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and …

1. Wash jars, lids, and rims. Place clean jars in boiling water and boil for 10 minutes to sterilize.
2. Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth.
3. In a large pot, combine sugar, vinegar and pepper blend. Stir on medium-high heat until it starts boiling. Turn heat down and simmer for 20 minutes.
4. Add fruit pectin and return to boil and cook for 1 minute.

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Jerky Lover's Jerky Sweet, Hot and Spicy! Allrecipes

WEBNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid …

1. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
2. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
3. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
4. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

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