WEBAug 13, 2020 · Heat oil in a pan and sauté the pineapples for 2 mins. Then add 1/2 cup of water and turmeric powder and cover and cook the …
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WEBJan 29, 2019 · Instructions. firstly, in a boil chopped pineapple with water for 10 minutes. meanwhile, prepare the masala by dry roasting sesame seeds. keep aside. furthermore, …
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WEBFor masala: Grind coconut, rasam powder, pineapple chunks and water in a blender to a fine paste. Put this masala to the boiling pineapple mix, along with jaggery, salt and …
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WEBApr 18, 2019 · Blend all the ingredients that were dry roasted with a little bit of water or the liquid from the pineapple. Add the blended masala to the cooked pineapple, and simmer for a few minutes. For tempering, heat …
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WEBNov 27, 2018 · Step 1. Heat a pan over medium flame and add urad dal in it. Dry roast for 2 minutes and take out in a bowl. Then, dry roast coconut with red chillies in the same pan and keep aside.
WEBJul 16, 2020 · Instructions. Heat ½tsp oil in a pan and on low heat, gently toast the ingredients for the masala paste for about 2 minutes, till fragrant, adding the Kashmiri chilli powder only in the last 20 seconds . Stir …
WEBJan 3, 2015 · Peel and prepare the pineapple into bite sized cubes, or buy the ready prepared pineapple. If using canned, then choose one that is NOT canned in sugar syrup. In a heavy bottomed wok or a pan, heat 2 …
WEBSep 16, 2020 · Pineapple is half cooked. Add the ground masala paste, mix well. Adjust the consistency by adding water. Curry tastes good if it is thick in consistency. Boil for about 2-3 minutes on low flame. Prepare …
WEBApr 21, 2016 · Directions for seasoning: Place a pan over medium heat and add fry mustard seeds, black gram and 1 red chili with just 1 teaspoon of coconut oil. When the seeds start to sputter, add curry leaves and …
WEBMay 7, 2023 · Saute them by tossing on a medium heat until they soften and the edges start browning. At this point add the ground paste followed by 2 cups of water and allow the …
WEBJul 24, 2018 · Switch off. Add grated coconut to the same pan. Coconut gets warmed up heat of the pan. Grind all the roasted ingredients along with sesame seeds to fine paste. Add water as needed. Next pour the …
WEBA classic Kannada dish, Pineapple Gojju is a slurpy tangy curry and is a standard fare in weddings across South Karnataka especially. As kids, we used to look forward to invites …
WEBAug 5, 2023 · Directions. Begin by adding one teaspoon of oil to a kadai, followed by red chillies, dhals, asafoetida, til, and coconut gratings. Sauté the ingredients until they emit …
WEBSep 3, 2016 · Dry grind into a powder. Add 1-2 Tbsp water and grind again till it turns into a smooth paste. In a pan, add ½ Tsp oil, add and saute chopped pineapple till it starts releasing its juices. Add tamarind pulp, …
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WEBAdd oil to a pan and add mustard seeds and once it splutters, add the pineapple. Sprinkle water and close the lid and cook till soft on a low flame. Once the pineapple is cooked, …
WEBJun 30, 2017 · Pineapple sweet curry or ananas gojju recipe explained with step by step pictures. Ananas gojju is a mouth watering curry prepared using pineapple, jaggery, …