WebAug 13, 2020 · Heat oil in a pan and sauté the pineapples for 2 mins. Then add 1/2 cup of water and turmeric powder and cover and cook the …
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WebFor the gojju-. In a pan, heat the oil, add the mustard seeds and let them crackle. Add the cumin, turmeric, and tip in the pineapple pieces. Add …
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WebJun 15, 2020 · How to make pineapple gojju with step by step procedure and pictures: 1. Pour 1 cup of water, pineapple chunks, and 1/4 cup of jaggery in a pan. Keep the flame …
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WebApr 21, 2016 · Directions for seasoning: Place a pan over medium heat and add fry mustard seeds, black gram and 1 red chili with just 1 teaspoon of coconut oil. When the seeds start to sputter, add curry leaves and …
WebJan 3, 2015 · Peel and prepare the pineapple into bite sized cubes, or buy the ready prepared pineapple. If using canned, then choose one that is NOT canned in sugar syrup. In a heavy bottomed wok or a pan, heat 2 …
WebAug 5, 2023 · Directions. Begin by adding one teaspoon of oil to a kadai, followed by red chillies, dhals, asafoetida, til, and coconut gratings. Sauté the ingredients until they emit a rich and fragrant aroma. Once cooled, …
WebJul 16, 2020 · Instructions. Heat ½tsp oil in a pan and on low heat, gently toast the ingredients for the masala paste for about 2 minutes, till fragrant, adding the Kashmiri chilli powder only in the last 20 seconds . Stir …
WebMar 19, 2020 · Pineapple Gojju or Pineapple Menaeskai is an authentic curry of South Karnataka that's a perfect combination of Sweet, Sour & Spice. Learn how to make this f
WebA classic Kannada dish, Pineapple Gojju is a slurpy tangy curry and is a standard fare in weddings across South Karnataka especially. As kids, we used to look forward to invites …
WebJun 30, 2017 · Pineapple sweet curry or ananas gojju recipe explained with step by step pictures. Ananas gojju is a mouth watering curry prepared using pineapple, jaggery, …
WebTo the frying dals, add the curry leaves and red chillies. Now stir-fry so that the curry leaves and chillies fry, and the dals turn golden brown. Now add the sesame seeds and stir-fry for a just few seconds. Turn off the heat. …
WebDec 8, 2017 · Instructions. Boil chopped pineapple in water for 10 minutes, until slightly cooked. To make the coconut menaskayi masala: In a small saucepan, heat 1 tsp …
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WebJul 24, 2018 · Switch off. Add grated coconut to the same pan. Coconut gets warmed up heat of the pan. Grind all the roasted ingredients along with sesame seeds to fine paste. Add water as needed. Next pour the ground …
WebAdd oil to a pan and add mustard seeds and once it splutters, add the pineapple. Sprinkle water and close the lid and cook till soft on a low flame. Once the pineapple is cooked, …
WebMay 7, 2023 · Add curry leaves and when they crisp up add in the pineapple chunks. Saute them by tossing on a medium heat until they soften and the edges start browning. At this …