WEBJul 22, 2022 · Mama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and we just enjoyed it with …
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WEBOct 12, 2018 · Add sugar, vinegar, lime juice, and salt. Bring to a boil then reduce heat to low and simmer for about 10 minutes. Strain out the …
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WEBMar 25, 2021 · Remove pot from heat and skim off any foam on the surface. Ladle jelly into clean jars leaving a ½-inch space at the top. (this will …
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WEBSep 8, 2017 · Instructions. Add mango, pineapple, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring …
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WEBSep 17, 2019 · It was just easier than cutting them up. Add the pineapple, habaneros, sugar, salt, and vinegar to your pan on medium heat. Cook, stirring occasionally until the sugar is dissolved and the liquid is right at …
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WEBGerms are unwelcome guests! In a large stockpot combine Ghost Pepper Flakes and water then boil for 10 minutes then remove from heat and let stand until cool. Strain and …
WEBMar 13, 2018 · Cut off the tops of the ghost peppers. Dry roast the ghost peppers in a medium-large skillet until they have a slight char. Add all remaining ingredients and cook until peppers are soft, about 15 …
WEBSep 28, 2017 · Add your sliced red pepper and chopped fresh pineapple. Place all in high speed blender with vinegar and blend until smooth. Place in small saucepan. Add sugar and lemon juice and heat / stir until …
WEBSep 28, 2016 · 4 ghost peppers, 12 oz red, orange or yellow bell peppers, 16 oz cider vinegar. Combine the puree with remaining vinegar and 3 lbs granulated sugar in a saucepan. Bring the mixture to a boil (be careful …
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WEBMar 16, 2022 · 1 (6 oz) liquid pectin. Instructions: Chop the red bell peppers and ghost peppers removing the stems and seeds. Combine the peppers, sugar, and vinegar. …
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WEBDec 21, 2016 · Method. Place cubed pineapple in a food processor and using the "pulse" button, pulse until finely chopped (but not pureed). Place pineapple in a large stock pot …
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WEBInstructions. Add prepared pineapple, peppers and vinegar to an 8 quart pot. Bring mixture to 160°F, then stir in pectin. Bring to a low boil for 60 seconds. Add half of the sugar, bring back to a boil, stir in remaining …
WEBSep 22, 2023 · 5 oz extra hot peppers such as Thai, Cayenne, Serrano, or Habanero. If you want to use even hotter peppers like Ghost Peppers, Devil's Tongue, or Scotch Bonnets, use 2.5 ounces. I weigh the …
WEBJul 30, 2013 · Wearing gloves, cut peppers in half and remove the seeds and pulp. Place in a food processor. Add pineapple and bell pepper and process until smooth. In a large pot, combine sugar, vinegar, and …
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WEBJul 9, 2023 · Instructions. In a food processor, pulse pineapple and diced red bell pepper a few times. Bell pepper should be rough chopped and chunky. Add all the jelly ingredients except cornstarch and 2 tablespoon …
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