Pineapple Mango Ghost Pepper Hot Sauce Recipe

Listing Results Pineapple Mango Ghost Pepper Hot Sauce Recipe

Web1 ghost pepper chopped 1 cup freshly cut pineapple chopped ½ cup chopped mango 2 cherry pepper chopped 1 cup water …

Rating: 4.9/5(52)
Total Time: 30 minsCategory: Main CourseCalories: 5 per serving

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Web1 pineapple (about 2 cups), diced 4-6 ghost peppers, diced (see notes below) 2 jalapenos, diced 1/2 cup yellow onion, diced 4 garlic cloves, roughly chopped 1 cup water 1 cup white vinegar Juice of half a …

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Web¼ fresh pineapple chopped ½ cup white vinegar Instructions Cut off the tops of the ghost peppers. Dry roast the ghost peppers in a …

Rating: 5/5(3)
Total Time: 40 minsCategory: CondimentCalories: 11 per serving1. Cut off the tops of the ghost peppers.
2. Dry roast the ghost peppers in a medium-large skillet until they have a slight char.
3. Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan.
4. Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.

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Web1⁄4 teaspoon cinnamon 1⁄4 cup sugar 1 tablespoon salt 1 1⁄2 cups vinegar directions Place all but the vinegar in a food processor and pulse till pureed. Add to pot …

Rating: 5/5(17)
Total Time: 50 minsCategory: SaucesCalories: 2 per serving1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
2. Fill hot sauce into sterilized hot bottles or jars.
3. Place in a hot water bath for 10 minutes.
4. Let age for at least 1 week.

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WebPineapple-Mango Ghost Pepper Hot Sauce by ChiliPeppermadness A sweet and spicy hot sauce recipe made with …

Estimated Reading Time: 50 secs

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WebAdd to a saucepan and bring to a boil. Reduce heat and simmer the sauce about 15 minutes. Remove from heat and cool. At this point you can strain your sauce a little or a lot, depending on your …

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WebThe main photo appears on your recipe list and at the top of the recipe. The next time you sync, this will also become the main photo on your devices. Cancel OK, make this the …

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Web12 Ghost chilies or other very hot and fragrant chili such as Habanero 2 red bell peppers 3 ripe mangos 1 large onion 1 bulb of garlic 350 milliliters quality apple cider vinegar 250 grams quality flower honey …

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WebPineapple, Mango, Ghost Pepper Hot Sauce A big Shout Out to SQWIB for his awesome post and getting me motivated. This is an old recipe, and have not made it …

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WebThanks for watching. Please Like and SubscribeI grew some ghost peppers on my balcony this summer and decided to make some hot sauce with mango and …

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WebThis ghost pepper hot sauce has a tropical flavor from using a combination of pineapple, mango, brown sugar and rum for sweetness along with ghost peppers and j Show …

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WebPineapple-Mango Ghost Pepper Hot Sauce July 25, 2015 by ChiliPeppermadness A sweet and spicy hot sauce recipe made with fiery ghost

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WebThe Best Pineapple Mango Sauce Recipes on Yummly Mango And Pineapple Sauce, Mango Pineapple Salsa, Pineapple Mango Sauce Pineapple

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WebPleasant pineapple and mango undertones lead to a classic bold GHOST PEPPER hot sauce. As its name would indicate, this sauce is REALLY HOT but still maintains some …

Reviews: 3

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WebPineapple-Mango Ghost Pepper Hot Sauce Chili Pepper Madness. olive oil, cherry pepper, paprika, sugar, pineapple, mango, distilled white vinegar and 4 more.

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Frequently Asked Questions

What is the best recipe for pineapple and mango hot sauce?

-- Mike H. A hot sauce recipe made with the tropical flavors of pineapple and mango, and the fiery heat of the fatalii chili pepper. A great combination of heat and sweet. Add all ingredients to a blender or food processor. Process until very smooth. Add to a saucepan and bring to a boil. Reduce heat and simmer the sauce about 15 minutes.

How do you make ghost pepper sauce with vinegar?

Cut off the tops of the ghost peppers. Add all remaining ingredients and cook until peppers are soft, about 15 minutes. Add a little water if the vinegar evaporates too much. There should be enough liquid to cover the bottom of the pan. Cool mixture slightly and blend thoroughly in a blender until the sauce is a smooth consistency.

How do you make grilled pineapple chicken sauce?

This recipe uses griddled pineapple, which brings an extra, slightly smoky dimension to the sauce. This works particularly well with jerk chicken or Mexican food, such as tacos. This recipe makes approximately 1.25 litres of sauce (5 x 250ml jars). Place a dry frying pan over a medium heat. Add the pineapple and lightly char on all sides

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