WebFor the Cream Cheese Filling. In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes or until light and fluffy, then add powdered sugar. Beat until …
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WebInstructions. Preheat oven to 425°F. Each package of Tenderflake puff pastry comes with two square blocks of pastry. You're going to roll each block separately. Roll each block of …
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WebSet pineapple aside. Use a whisk to mix pineapple juice and instant pudding mix together. Add sour cream, cream cheese and pineapple. Use an electric mixer to mix well. Spoon …
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WebAdd the vanilla and pineapple chunks and mix to incorporate well. Add the pineapple mixture to the beaten cream in 2 parts, mixing lightly the first time and making sure it's fully …
WebSpread cream cheese mixture over the wide part of the crescents. Add pineapple on top of cream cheese mixture. Fold the small tip of the crescent over and tuck under the wider …
WebUnroll and separate the crescent triangles. Place one triangle into each cup. In sauté pan, heat pineapple and 1/2 cup sugar. Simmer on low until sugar and remaining juice …
WebAdd the drained crushed pineapple and dry vanilla pudding mix to the softened cream cheese. Mix for 2-3 minutes. Use a rubber spatula to fold in 2 cups of the Cool Whip. …
Web1 cup shredded coconut. Directions: Beat cream cheese and powdered sugar until smooth. Drain and reserve aside 1/2 cup crushed pineapple. Fold in whipped topping and …
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WebPineapple pie filling. Mix sugar, flour, and salt. Whisk in the reserved pineapple juice/syrup. Cook over low heat, whisking constantly, until thick. Whisk a little of the hot mixture into …
WebIn a medium bowl, beat the heavy cream on low speed until it is frothy. 2 cups heavy cream. Add the sugar and vanilla extract and continue beating until the cream has …
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WebDirections: In a mixing bowl, add cream cheese and sugar. Beat until well combined. Add drained, crushed pineapple. Stir together well. Next, fold in Cool Whip. Place the mixture …
WebIn the bowl of a stand mixer fitted with a paddle attachment combine cream cheese and sugar. Beat together on medium speed for 2 minutes, until smooth and creamy. Stop the …
WebServings: 12. Prep Time: 40 mins. Cook Time: 20 mins. Total Time: 4 hrs 30 mins. Sweet, tender yeast rolls wwirled with a luscious pineapple cream cheese filling, topped with …
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WebDirections. In a bowl, combine cream cheese and pineapple. Chill. For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and …
WebPress the mixture evenly into the bottom of a greased 9×13 dish. Cream cheese filling. Beat cream cheese and powdered sugar until combined and fluffy; then add in the crushed …
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WebInstructions. Preheat oven to 400 degrees F. Peel pineapple and chop core into eighths. Cut out center core for each eighth and chop into small 1/2-inch chunks. Measure out two …