Pineapple Coleslaw Recipe No Mayo

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WebJun 1, 2023 · Here are the step-by-step instructions on how to make pineapple coleslaw: Make the dressing: Add the yogurt, olive oil, Dijon …

1. In a small bowl, mix the yogurt, olive oil, mustard, white vinegar, sugar, and salt.
2. Place the cabbage, carrot, pineapple, and mint into a large bowl. Add the dressing and mix to combine.
3. Chill in the fridge for about 30 minutes before serving.

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WebMay 25, 2023 · The best healthy coleslaw in 4 easy steps. Add all of the coleslaw ingredients to a large bowl except for the pepitas, almonds and …

Rating: 4.9/5(123)
Calories: 140 per serving
Total Time: 20 mins
1. Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
2. In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Taste and adjust seasonings as necessary. Cover and place in fridge for at least an hour to allow flavors to marinate together.
3. Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

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WebMay 19, 2023 · Place coleslaw in the fridge for 3 hours or up to 12 hours to marinate and enhance flavor. Remove from the fridge, add the additional ½ cup shredded red cabbage (for crunch) and, if desired, 1 Tablespoon …

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WebMay 17, 2022 · You can store the salted, wilted, and drained cabbage in a sealed container in the fridge for up to 24 hours. Transfer the cabbage to a large bowl and add the carrots, …

Rating: 4.7/5(23)
Calories: 131 per serving
Category: Salad

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WebJun 8, 2023 · Instructions. In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper, and stir until smooth and combined. In a large bowl, toss together the …

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WebJan 6, 2024 · 1. Toss together the coleslaw mix, pineapple, green onions, and cilantro. In another bowl, mix together the coconut milk, pineapple juice, vinegar, salt, and pepper. 2. Toss the cabbage mixture with the …

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WebJul 19, 2013 · 1 Serrano pepper seeded and minced. 8 ounce can of crushed pineapple in juice. Juice of 1 lime. 1/4 teaspoon lime zest. 6 ounces plain Greek yogurt. 1 tablespoons sugar or sugar substitute. 2 …

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WebApr 23, 2021 · Instructions. Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a …

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WebJun 29, 2021 · Pineapple Coleslaw. Pour the dressing over the cabbage mixture and stir to combine. Transfer the pineapple coleslaw to a serving bowl, cover and refrigerate at least 4 hours or overnight until ready to …

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WebApr 19, 2024 · Directions. Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 …

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WebJun 10, 2019 · How to Make Pineapple Cole Slaw. First, open the crushed pineapple, and with a strainer sitting over a bowl, pour the pineapple into the strainer, allowing the juice to drain from the fruit into the bowl; set …

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WebNov 16, 2023 · Mix the produce. Combine the coleslaw mix, pineapples, and green onions in a big bowl. 2. Make the dressing. Whisk the mayo, apple cider vinegar, black pepper, and salt until fully combined. 3. Toss …

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WebJul 8, 2021 · Instructions. In a large bowl, mix the green and red cabbage, carrots, pineapple, mango, red onion, and cilantro. In a separate bowl, mix the mayonnaise, …

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WebYield: 8 servings. Active Time: 15 minutes. Total Time: 15 minutes. This cool, creamy coleslaw is made without mayo. Perfect for picnics, BBQ's and potlucks or those days when it's just too hot to cook. Low in fat, it's …

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WebMay 4, 2023 · Print. This 3-ingredient, easy no mayo coleslaw is great on pulled pork or BBQ chicken sandwiches, in tacos or as a side dish when grilling out! It hits the spot for a healthier, lightened up coleslaw! Prep …

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