Pineapple Coconut Poke Cake Recipe

Listing Results Pineapple Coconut Poke Cake Recipe

Web1 cup or 250 ml coconut milk, room temperature 1 tablespoon vanilla extract 2 cups or 250 g small pineapple pieces For …

Rating: 4.6/5(43)
Total Time: 45 minsCategory: CakesCalories: 460 per serving1. Preheat oven to 180 C / 350 F / Gas 4. Grease and flour 9 x 13 pan.
2. In a large bowl, cream together the butter & sugar until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the coconut milk. Fold in vanilla and pineapple pieces. Pour evenly into baking pan.
3. Bake for 30 - 35 minutes in the preheated oven, or until a small knife inserted into the centre of the cake comes out clean. Please do check the cake is cooked, particularly in the middle. All ovens vary and so the cook times are a guide.
4. Whilst the cake is still hot, poke holes all over the cake with a skewer or fork then slowly pour the coconut milk all over the cake. Leave to cool.

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WebMake pineapple mixture and pour over cake. Make pudding and top cake with it. Spread Cool Whip over all. Top with coconut. Chill …

Reviews: 2Servings: 14Cuisine: AmericanCategory: Dessert1. Make the cake as directed on the back of the box.
2. Then remove from the oven and with the handle of wooden spoon poke holes in the cake.
3. Boil crushed pineapple and sugar for 2 to 3 minutes. Pour over warmcake with holes.
4. Let the cake cool completely. Then make pudding with milk and condensed milk. Spread on top of the cake.

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WebA super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Frosted with whipped …

Rating: 4/5(4)
Calories: 411 per servingCategory: Cake, Dessert1. Prepare the cake mix according to the directions on the box in a 13 x 9 inch baking pan. [Tip: If using a box mix, use the pineapple juice from the crushed pineapple adding water until the total amount called for on the package is met.] Bake according to directions.
2. Remove the cake from the oven and use the handle of a wooden spoon or similar to poke holes over the entire cake. The holes need to be fairly large.
3. Use a hand mixer and whip together both packages of pudding with 4 cups of cold half & half. Whip until the pudding begins to slightly thicken but is still pourable.
4. Mix 1 cup pudding with the crushed pineapple. Pour this over the cake and spread into the holes while the cake is still hot.

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WebToast shredded coconut in a baking pan for 5-10 minutes at 325 until browned. Mix cream cheese to pudding mixture, blend in 1 …

Rating: 5/5(1)
Total Time: 1 hrCategory: DessertCalories: 3059 per serving

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WebPreheat oven to 350 F. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla …

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WebDec. 14, 2022 10:00AM EST. 9. These 3 Ingredient Pumpkin Chocolate Chip Cookies are my favorite to make. They are impossible to mess up and they are a crowd …

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WebCrushed pineapple (in juice) Flour Baking soda Salt Heavy cream Butter Vanilla extract How to Make Pineapple Poke Cake In a large bowl, place eggs, sugar, undrained crushed pineapple, flour, baking soda, and salt. …

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WebTopping for Pineapple Upside Down Cake To start you spread softened butter on the bottom of your baking dish. Top that with the fresh pineapple and sprinkle on sweetener that has been mixed with …

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WebPrepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top. Mix cream of coconut and sweetened …

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WebInstructions. Preheat oven to 350 F and spray the bottom of a 9×13 baking pan with cooking spray and set aside. In a large mixing bowl, prepare the cake mix as directed on box with …

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WebBake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. In a medium bowl, combine whipped topping, pineapple with its juice, and …

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WebDirections for Cake Preheat oven to 350 degrees F. Add the eggs and low-carb sweetener to a mixing bowl. Whisk with a hand balloon whisk for 2 minutes until …

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WebAdd the eggs, sour cream, butter and water. Using a spoon, combine ingredients just until well mixed. Spoon into bake pan and smooth top evenly. Low carb

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WebTop Cool Whip with pineapple chunks, toasted coconut, and maraschino cherries as desired. Refrigerate 1-2 hours before serving. To toast the coconut, add the …

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WebInstructions. Make white cake mix as directed on box, allow to cool for a bit. When cake is still slightly warm poke holes in the top of the cake, about 8 lengthwise …

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WebThe recipe for the low carb coconut cake is enough for a small loaf pan. No ratings yet Kalorien: 898 Ingredients 4 Eggs 80 g Birch sugar 60 g Coconut oil 1 TL …

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