DirectionsStep1Cut the chicken breast into small size cubes.Step2Heat large skillet over medium heat, add oil and once hot add the chicken, garlic, onion, ginger, salt and pepper and stir fry for 12 minutes or until chicken is cooked through.Step3Remove chicken from skillet and set aside.Step4Now add bell pepper, pineapple, pineapple juice, and soy sauce, stir fry for 5-7 minutes.Step5Turn heat to low, add the chicken and mix until well combined, sauté all together for another 2 minutes and serve with cauliflower riceIngredientsIngredients2 poundsSkinless Chicken Breast (boneless, 4 chicken breasts)1 cupPineapple (chunks)½ cupPineapple Juice¼ teaspoonGinger Powder1 teaspoonGarlic Powder1 teaspoonOnion Powder1 Red Bell Pepper (diced)2 tablespoonsSoy Sauce (low sodium or coconut aminos)1 tablespoonOlive Oiladd Salt And PepperSee moreNutritionalNutritional248 Calories1 gTotal Fat110 mgCholesterol11 gCarbohydrate268 mgSodium35 gProteinFrom allchickenrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low carb chicken sheet pan with chili sauce
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WEBOct 10, 2022 · Preheat the oven to 400˚F. Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder. Lay the chicken, vegetables, and pineapple on a large sheet …
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