WebJus chop the chicken then load up a bowl with rice, black beans, shredded cabbage, then add the chicken and pineapple salsa, and any extras you like such as …
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WebWhisk to combine. Place chicken in a one gallon zip-top bag. Reserve ¼ c marinade and pour remaining marinade over chicken. Place zip-top bag full of chicken in refrigerator for at least 30 minutes, and up …
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WebPlace a wire rack onto a large baking sheet. Be sure to pat the chicken wings dry before starting. Season the chicken wings with black pepper, onion powder, …
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In a large bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 egg. Cover and marinate in the fridge for 20 minutes. Cut the pineapple in half lengthwise and carefully cube the fruit in each half, leaving the outside of the pineapple intact. Scoop out the cubed pineapple and set aside.
This Low Carb Keto Pineapple Chicken is a great takeout option and you will enjoy that moist, tender and juicy chicken smothered in a tangy-sweet sauce. Today we will be making this on the stovetop but if you are looking for the slow cooker version then check it out here. And if you are looking for the normal version you can find the recipe here.
Sweet and sour chicken recipes such as this one call for using a can of pineapple chunks, using both the pineapple and some of the juice that it has been packed in. If you can have no sugar added to your sweet and sour sauce you can opt to omit the pineapple and use one of the alternatives listed in the ingredient section of the recipe.
Other vinegar options are rice wine vinegar or cider vinegar. The kind of chicken that is used in this recipe for Sugar Free Sweet and Sour Chicken recipe is the breast. To prepare the chicken breast cut it up into chunks. Then you can cook the chicken over the stove or bake it (great use for leftover chicken!) before adding it to this recipe.