Pineapple Chicken Recipes

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WEBAug 8, 2017 · Whisk together corn starch (2 teaspoons) and 1/4 cup water in a separate small bowl until a smooth slurry is formed. Add the sauce …

Rating: 5/5(11)
Total Time: 20 mins
Category: Dinner
Calories: 354 per serving
1. Heat the oil (1 tablespoon) in a large skillet over medium high heat.
2. Add the cut up chicken breast meat to the skillet and season with salt and pepper.
3. Cook chicken on all sides until browned on the outside and fully cooked, about 6 minutes.
4. Meanwhile, mix together the 2 minced cloves garlic, ginger (1 tablespoon), rice vinegar (2 tablespoons), sriracha (2 teaspoons), sesame oil (1/2 teaspoon), and soy sauce (2 tablespoons), along with any pineapple juice that's been reserved, in a small bowl or glass measuring cup.

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WEBMay 6, 2023 · Make the sauce. In a small bowl, whisk together 8 ounces of pineapple juice, ¼ cup of soy sauce, ¼ cup of hoisin sauce, 2 tablespoons of honey, and 2 teaspoons of …

Ratings: 8
Category: Chicken Dishes, Main Course
Cuisine: Asian, Chinese
Total Time: 30 mins

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WEBMar 15, 2020 · Instructions. In a small bowl, mix soy sauce, sugar, vinegar, ketchup, ginger, minced garlic and cornstarch with reserved 1/4 cup …

1. In a small bowl, mix soy sauce, sugar, vinegar, ketchup, ginger, minced garlic and cornstarch with reserved 1/4 cup pineapple juice.
2. Add oil to skillet. Heat
3. In large skillet, stir-fry chicken in the hot oil for approx 5 minutes. Stir in frozen vegetables, stir-fry 4 additional minutes.
4. Add pineapple and sauce. Stir in and heat through.

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WEBMay 21, 2020 · This includes the bell peppers, pineapple, onion, and chicken. Heat a 12 inch skillet or stir fry pan, to medium heat and add …

1. Chop the peppers, onion, pineapple and chicken, and set aside until ready to add to the skillet.
2. Heat a 12 inch skillet to medium heat and add in the oil.
3. Season the chicken with salt and pepper and add it to the hot skillet. Cook the chicken until no longer pink - about 5-6 minutes flipping halfway through. Remove the chicken from the pan and set aside.
4. Add the chopped peppers, onions, and pineapple to the skillet and sauté until the peppers are tender. Stir them ocoasionally so they don't stick to the skillet and add a drizzle of extra oil to the pan if needed.

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WEBJun 12, 2017 · Instructions. Blend the marinade ingredients together in a blender until smooth. Pour over the chicken (it's OK if the chicken is still frozen) and refrigerate in a sealed container for 24 hours. Grill on both …

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WEBIn a small bowl combine the first 6 ingredients, set aside. In a large skillet or wok, stir fry chicken in oil for 5 to 6 minutes until juices run clear. Add vegetables& stir fry 3-4 …

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WEBMar 14, 2018 · Instructions. In a medium bowl (microwave safe) cook onions and peppers in microwave for 2 minutes, to soften. To the bowl of cooked onions and peppers, stir in pineapple juice, brown sugar or …

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WEBAug 13, 2012 · Spray a large non-stick skillet with nonfat cooking spray and set over medium high heat (about 5-7 minutes). Add in chicken, salt, pepper, and oregano and cook until chicken begins to brown on all …

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WEBStep 1a: Marinade base In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Step 1b: Salsa Transfer 1 …

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WEBFeb 1, 2024 · Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy sauce, and chicken broth. Step 4- Pour …

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WEBApr 14, 2023 · In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth. …

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WEBFeb 26, 2023 · Place the chicken in a large bowl or a ziplock bag and pour the cornstarch slurry on the chicken and toss to combine. Heat a half inch of oil in a large pan over medium high heat. Add some of the chicken to …

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WEBMay 25, 2022 · In a large bowl, mix pineapple juice, barbecue sauce, soy sauce, olive oil, brown sugar, garlic powder, red pepper flakes, and onion powder to make a marinade. Set 1/4 cup of your marinade mixture …

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WEBOct 2, 2023 · Bring sauce to a boil and cook for an additional minute or until the sauce is thick like syrup. Remove from heat. Add bell peppers and pineapple tidbits to the skillet or wok. Stir and cook for another 2-3 …

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WEBGet full Low-Fat Pineapple Chicken Stir Fry Recipe ingredients, how-to directions, calories and nutrition review. Rate this Low-Fat Pineapple Chicken Stir Fry recipe with …

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WEBJun 20, 2017 · Stir and cook for 3 to 5 minutes, until slightly softened. Add the pineapple chunks and pour the sauce right in…. Stir well and simmer for a minute or two, just until the sauce is thickened and the pineapple

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