Pineapple Cake Recipe Using Mix

Super Moist Pineapple Cake Recipe {Award Winning}

WEBAug 1, 2018 · Instructions. . Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: …

1. Preheat the oven to 350 degrees F. Grease an 8-inch or 9-inch round cake pan and line it with parchment paper (note: the 8-inch pan cuts it a bit close with the batter when the cake rises in the oven but won't spill over). Place the cake pan on a baking sheet.
2. In a medium bowl, whisk together the flour, cornstarch, baking powder, kosher salt and lemon zest (make sure the zest doesn't clump together). Set aside.
3. In a stand mixer fitted with the paddle attachment, cream the butter and sugar together for several minutes until light and fluffy (first on low speed and then gradually increasing the speed to medium high). Turn off the mixer and scrape down the sides of the bowl with a spatula.
4. Turn the mixer back on low speed and slowly add the eggs, one at a time, scraping down the bowl after the second egg. Allow the eggs to incorporate completely and then scrape down the bowl again. (This is a lot of eggs so don't worry if the mixture starts to break. The flour mixture will bring it back together.)

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Easy Pineapple Cake Recipe My Baking Addiction

WEBAug 11, 2019 · In a large bowl, whisk together the flour, sugar, baking soda and salt. In a medium bowl, combine the eggs, crushed pineapple (do …

1. Preheat oven to 350°F. Spray a 9 x 13-inch baking pan with nonstick cooking spray. (I also line the cake pan with parchment since this is a sticky/super moist cake)
2. In a large bowl, whisk together the flour, sugar, baking soda and salt.
3. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using.
4. Add the pineapple mixture to the flour mixture and stir until just combined.

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