WebStep 1. Tie tea leaves in muslin cloth to form a bundle. Drain the chickpeas and transfer into a pressure cooker. Add 6-8 cups water, salt and tea leaves bundle and pressure cook till 6-8 whistles. Reduce heat and simmer till chickpeas are soft and completely cooked. …
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WebAug 13, 2019 · Blanch & make a paste of Tomato. Heat non-stick pan, add tomato paste and cook for 4-5 minutes. Add ginger-garlic paste to the above. Add all the dry masala mix and cook for another 2-3 minutes. Add cooked chole and water (use the water in which …
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Web2 cup chana / chickpea (pre-soaked for at least 8 hours) 4 tea bags. 2 inch cinnamon / dalchini. 2 bay leaf / tej patta. 6 pods cardamom / elachi. 8 cloves / lavang