WebMar 19, 2021 · Prepare the galunggong. Clean the fish and remove the insides. Score or slit the body of the fish. In a pan, layer the half of the ginger, tomato and onions. Arrange the galunggong in the pan. Sprinkle …
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WebFeb 21, 2024 · Pinangat na Laing is a traditional Filipino dish known for its marriage of robust flavors and rich textures. It consists of taro leaves stuffed with a mixture that often …
WebNov 9, 2014 · Rub with salt, rinse then allow to dry. Slice each fish into two pieces set aside. In pot, pour in water, add the onion, tomatoes and then the fish. allow to simmer for 10 …