Take the sugar cookie dough our of the refrigerator and form into a round ball. Put center of the pizza pan and press the dough out to the edges until it’s an even layer all over the pan. Bake the sugar cookie crust for 13 minutes or until edges are a golden brown. Let the dough to cool for half an hour.
Directions to make Strawberry Pizza Preheat oven to 375 degrees F. Cover a pizza pan with aluminum foil, spray with cooking spray and set aside. Take the sugar cookie dough our of the refrigerator and form into a round ball. Bake the sugar cookie crust for 13 minutes or until edges are a golden brown. Let the dough to cool for half an hour.
Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge.
Bake the sugar cookie crust for 13 minutes or until edges are a golden brown. Let the dough to cool for half an hour. Once cooled, invert the cookie dough onto a large plate or platter and remove the foil. Once the foil is removed, turn the crust over on the plate or platter. To make the frosting, combine cream cheese, sugar and vanilla in a mixer.