Pillsbury Snickerdoodle Cookie Mix

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These snickerdoodles truly are perfect and the best I’ve ever tasted! They’re soft, chewy, deliciously sweet, and have lots of cozy cinnamon flavor in every bite. So irresistible — and a HUGE favorite at my house! If you happen to have … These snickerdoodles truly are perfect and the best I’ve ever tasted! They’re soft, chewy, deliciously sweet, and have lots of cozy cinnamon flavor in every bite. So irresistible — and a HUGE favorite at my house! If you happen to have leftovers, they should last for at least four days (if not longer!) if stored in an airtight container at room temperature. This recipe is easily doubled to make more too!4.98/5 (109)Calories: 88 per servingServings: 12DirectionsDirectionsStep1To prepare the cookies, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the sugar. Add in t…Step2To prepare the coating, mix together the sugar and cinnamon in a small bowl until completely combined and no lumps remain.Step3Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.Step4{See the Notes below about rolling and shaping before beginning this step!} Using a spoon and spatula, drop a small amount of the cookie dough into the coating. Carefully rock the cookie dough back and forth in th…Step5Bake at 350°F for 9-11 minutes. Let the cookies cool on the warm baking sheet for 10 minutes before transferring to a wire rackIngredientsIngredients1 cupGluten-Free Flour (or white whole wheat flour)¾ teaspoonCream Of Tartar½ teaspoonBaking Soda½ teaspoonGround Cinnamon (see Notes!)0.12 teaspoonSalt1 tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)1 Large Egg (room temperature)2 teaspoonsVanilla Extract¾ cupLight Brown Sugar (or coconut sugar)1 tablespoonGround Cinnamon (see Notes!)See moreNutritionalNutritional88 Calories1.8 gTotal Fat14 mgCholesterol17 gCarbohydrate86 mgSodium1.5 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherCalories in Pillsbury Snickerdoodle Cookie Mix and …fatsecret.comSnickerdoodle Crème Cookies - Pillsbury Bakingpillsburybaking.com4-Ingredient Snickerdoodle Bars Recipe - Pillsbury.compillsbury.comSnickerdoodle Cookie Bars: easy, soft and chewynourishandnestle.comThe Best Snickerdoodle Cookies - The Salted Sweetsthesaltedsweets.comRecommended to you based on what's popular • Feedback

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    Quick Snickerdoodles

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  • WEBSep 1, 2020 · Using your hands, shape the dough into 1¼-inch balls to make 24 cookies. Gently roll in the stevia sugar blend cinnamon mixture, coating lightly. Place about 2 …

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    WEBThere are 160 calories in 2 cookies (28 g) of Pillsbury Snickerdoodle Cookie Mix. Get full nutrition facts for other Pillsbury products and all your other favorite brands.

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    WEBStep 3. Using a 1-inch cookie scoop, shape your dough into about 2 dozen balls. Step 4. Combine ¼ cup sugar and 1 tablespoon ground cinnamon. Roll each ball of dough in cinnamon sugar. Place each ball of dough …

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    WEBOct 13, 2017 · Heat oven to 350°F. Spray 8-inch square pan with cooking spray. 2. In medium bowl, mix cookie dough and 1 teaspoon of the …

    1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
    2. In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
    3. Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
    4. Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

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    WEBDec 1, 2021 · Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Place the butter, shortening and sugar in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, …

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    WEBStep 2. COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water, egg, cream of tartar and baking soda, …

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    WEBOct 4, 2023 · Heat oven to 400°F. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4 …

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    WEBMay 4, 2021 · Step 1: Add Sugar and softened butter to a mixing bowl. Step 2: Cream the sugar and butter until thoroughly combined (approximately 2 minutes.) Step 3: Add in the eggs and vanilla and mix until the dough is …

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    WEBDec 1, 2021 · Instructions. Combine cake mix, eggs, softened butter, Mexican vanilla, and sour cream, mixing in a stand mixer or with a hand mixer. Add the Instant Vanilla Pudding to the dough and mix again until …

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    WEBThere are 140 calories in 4 cookies (31 g) of Pillsbury Mini Snickerdoodle Cookies. Get full nutrition facts for other Pillsbury products and all your other favorite brands.

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    WEBJan 23, 2024 · Make the snickerdoodle cookie dough: Preheat oven to 350°F/177°C. Lightly grease and line an 8"x8" baking pan with parchment paper. In a medium bowl, …

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    WEBOct 8, 2020 · Making the Dough. 1. Preheat the oven to 375°F (190°C). 2. Mix the wet ingredients. In a large bowl, beat the butter and egg with a stand or hand mixer. 3. Mix

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    WEBDec 9, 2020 · These low-carb snickerdoodles are super easy to make. Here are the easy instructions: creamed butter and sweetener in a large bowl. Step #1: Cream together the butter and xylitol. wet ingredients …

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    WEBSep 18, 2020 · In small bowl, mix sugar and cinnamon. 2. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) …

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    WEBMay 30, 2022 · 1⁄2 cup butter, softened. 1 teaspoon vanilla. 2 eggs. 2 1⁄4 cups flour. 1 teaspoon cream of tartar. 1⁄2 teaspoon baking soda. 1⁄4 teaspoon salt. 2 tablespoons …

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