Pillsbury Slice And Bake Cookies

Easy Slice and Bake Cookies (with 9 flavour ideas!)

WebOct 18, 2018 · Heat the oven to 180°C/350°F. Remove the cookie rolls from the fridge, unwrap and slice into 1cm thick slices, lay out on a lined …

Rating: 4.9/5(9)
1. Cream butter & both sugars in the bowl of a stand mixer or in a large bowl with a hand mixer on high speed until light & fluffy. Add the egg and vanilla and beat until well combined.
2. Add flour, cornflour, baking powder & salt and mix on low speed until combined. Add your chosen mix-ins and beat on low speed until combined.
3. Split dough in half and shape each half into a roll about 20cm long. Wrap in plastic wrap and chill in the fridge for at least 2 hours. At this point, you can also put the rolls in the freezer.
4. Heat the oven to 180°C/350°F.

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Slice and Bake Sugar Cookies Gluten Free, Eggless

WebJan 6, 2021 · Wrap cookie dough tightly in cling wrap. Refrigerate at least 2 hours, or overnight. When ready to bake, preheat oven to 350°F and line …

1. In a medium bowl, whisk the flour and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter, cream cheese, and sugar until smooth. Add the vanilla extract and mix to combine. Gradually add the flour mix in, beating on low speed until cookie dough forms.
3. Separate out ⅓ of the cookie dough and place in a separate bowl. Use gel food coloring to tint this portion of dough until desired color is achieved. Transfer tinted dough out onto a piece of parchment paper and roll to about 1" thick. Use a small cookie cutter to cut out shapes, re-rolling scraps until all of the tinted dough is used up.
4. Gently stack the shapes on top of one another, then place on its side to form a log. Set aside.

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