WEBSteps. 1. Heat oven to 350°F. 2. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to …
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WEBBake at 350 degrees for about 12 to 15 minutes or until golden brown. Allow cooked crescent roll crust to chill before proceeding. In a medium-sized bowl, combine cream …
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WEB2. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in …
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WEB2. Stir chicken and ham into cream cheese mixture. Pour into baking dish. 3. Unroll crescent dough; separate into triangles. Gently stretch each triangle, and place on top of chicken …
WEB1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. …
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WEBStarting from bottom, topped edge of rectangle, roll up tightly, and pinch seam together. Using sharp knife, cut roll into 4 equal slices; place a slice cut side down in each muffin …
WEBCut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips …
WEB2. In small bowl, mix sugar and cinnamon. 3. On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar. 4. Top with second crust. Brush top of …
WEBSeparate dough into 4 triangles. Divide beef mixture evenly among wide ends of triangles. Roll up, starting at shortest side of triangle, rolling to opposite point. Place each filled …
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WEBHEAT oven to 375°F. UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent …
WEBIn separate large bowl, beat eggs with whisk until frothy and light; beat in buttermilk, butter, lemon juice and vanilla until blended. Add sugar-flour mixture; beat until blended and …
WEBPinch the ends of the rope to seal well. Brush egg on top of braid. Sprinkle with salt. Bake 25 to 27 minutes or until loaf is deep golden brown and baked through. Meanwhile, beat …
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WEBLet cookie dough stand at room temperature 10 to 15 minutes to soften. In large bowl, knead or stir softened cookie dough with graham cracker crumbs until combined. 2. …
WEBLet cookie dough stand at room temperature 10 minutes to soften. 2. In large bowl, break up cookie dough. Add cocoa, food color and egg. Beat with electric mixer on medium …
WEBLet cookie dough stand at room temperature 10 to 15 minutes to soften. Meanwhile, heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. 2. In large bowl, mix …
WEBHeat oven to 350°F. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add prosciutto, shallots and chopped rosemary; cook 6 to 8 minutes, stirring …
WEBSteps. Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. Bake 9 to 14 minutes or until golden brown. …