Pillsbury Pumpkin Shaped Cookies

PumpkinShaped Sugar Cookies Recipe Pillsbury.com

WEBSep 21, 2020 · On ungreased cookie sheet, place slices about 2 inches apart. Place wedge piece, pointed end out, to form pumpkin stem at top …

1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2. Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. To make stem, at top of each slice, cut out small pie-shaped wedge. Push dough together where wedge was removed to reshape slice. On ungreased cookie sheet, place slices about 2 inches apart. Place wedge piece, pointed end out, to form pumpkin stem at top of each slice.
3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
4. Spread frosting over cookies. Sprinkle generously with orange sugar. Frost stem of pumpkin with green decorating icing. Draw mouth and nose on cookies with black decorating icing; place 2 chocolate chips on each cookie for eyes.

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Pumpkin Sugar Cookies Recipe Pillsbury.com

WEBSep 15, 2020 · Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended. 2. Drop dough by rounded …

1. Heat oven to 350°F. In large bowl, break up cookie dough. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
2. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
3. Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
4. Meanwhile, in medium microwavable bowl, microwave cream cheese, uncovered on High 40 to 60 seconds, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.

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