Pillsbury Puff Pastry Recipes Appetizers

Listing Results Pillsbury Puff Pastry Recipes Appetizers

Cranberry Bacon Galette. Sweet, smoky, tangy, fresh: The flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and then add a dollop or two of the mascarpone …

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Honeyed Fig, Pancetta & Blue Cheese Tartlets. Tartlets Recipe. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These …

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An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida Go to …

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Vital Wheat Gluten Flaky Keto Puff Pastry Ingredients: 5 tbsp vital wheat gluten, 50g (see above in the post for more info!) 1/4 cup almond flo ur, 30g 2 tbsp oat fiber, 14g 1 tbsp coconut flour, 7g 1/4 tsp baking powder 1/4 …

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Lightened-Up Stuffed Pepper Soup Baklava Cheesecake Bars Apple Cinnamon Coffee Cake Crescent Breakfast Pies Pastry Recipes Ain't no party like a pastry party. A good pastry

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Spinach Pastry Diamonds. Layered Recipe. Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff

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Lemon Berry Tartlets. In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Be sure to watch the video to see the easy technique. Whether you make your own shells from a sheet of …

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Here are 21 puff pastry recipes that require minimal effort but yield fantastic desserts! 1. Chocolate Puff Pastry Twists These braided puff pastry treats are golden, literally and figuratively. Chocolate hazelnut is …

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Place the olive oil in a medium pan and cook the mushrooms over medium-high heat until they are tender. Combine filling ingredients. Mix the mushrooms, garlic, chicken, mayonnaise, mozzarella, salt, pepper, and dill …

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Chill prepared puff pastry appetizers for at least 15 minutes before baking. You want the unbaked appetizers nice and cold before baking this will give them the best puff. …

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Quiche Lorraine is a timeless classic in the pastry sphere. It can be enjoyed at any time of the day, hot or cold, and by swapping out the quiche pastry for a Lo-Dough base, you can enjoy a …

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3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces New Pistachio Cream Cold Brew. Meals & …

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Preparation. Preheat oven to 425°F (220˚C). Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece. Place a hot dog on the cheddar, then roll it up. Slice each roll into 3 even …

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Frequently Asked Questions

What can you make with puff pastry?

Puff pastry dessert recipes

  • Toffee apple turnover puff pie. ...
  • Lemon curd, mascarpone & passion fruit tart. ...
  • Vanilla custard slices. ...
  • Roasted plum & pistachio custard pastries. ...
  • Pear & hazelnut dartois
  • Mincemeat, marzipan & apple tarte fine. ...
  • Giant pastel de nata. ...
  • Giant peach, nectarine & apricot meringue tart
  • Plum & almond pastry
  • Pistachio & raspberry pithiviers

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How to make foolproof puff pastry?

METHOD

  • Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs.
  • Slowly add 100ml of ice-cold water and mix it until you have a smooth dough (add extra water if needs be) – do not overwork.
  • Shape the dough into a ball, wrap in clingfilm and chill for 30 minutes.

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How to make foolproof blitz puff pastry?

Instructions

  1. In a large bowl, mix flour with the butter and salt. Use a round-bladed knife to cut the butter into the flour. ...
  2. Add the ice-cold water
  3. Continue the mixing process in the bowl until it all comes together. ...
  4. Using a French pin, roll the dough into a rectangle and then fold the bottom third to the center. ...
  5. Turn it 90 degrees and fold again.

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How to make puff pastry at home from scratch?

  • Place the flour and salt in a large bowl and whisk to combine.
  • Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.
  • Stir in the cold water until a thick dough forms.
  • Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.
  • Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.

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