Most apple varieties are in season starting early to mid September through mid October. Some of the most popular types of apples for baking include Granny Smith, …
Preview
See Also: Dessert RecipesShow details
Puff pastry gives us that light, buttery, flaky goodness – no needing required! Just make sure to set the puff pastry out on your counter …
See Also: Healthy RecipesShow details
9 puff pastry, squares (5x5) 5 apples, peeled, cored and sliced into wedges 1 teaspoon lemon juice 4 tablespoons butter 1 teaspoon cinnamon 1⁄3 cup brown sugar 4 …
See Also: Dessert Recipes, Food RecipesShow details
Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Heat oven to 350°F. Flour surface lightly and cut pastry sheet …
See Also: Food RecipesShow details
4 cups chopped peeled apples. 1 package (17.3 ounces) frozen puff pastry, thawed. TOPPING: 3 tablespoons butter, melted. 2 tablespoons sugar. 1/4 teaspoon ground cinnamon. Vanilla ice cream, optional. Preheat …
See Also: Share RecipesShow details
Ingredients: 5 tbsp whole psyllium husks, 26g (You can also use ground just be sure to match the amount in grams as you'll likely 1/4 cup almond flo ur, 30g 1 tbsp coconut flour, 7g 1/4 tsp baking powder 1 tsp …
See Also: Keto RecipesShow details
Turn this traditional dessert on its side with this fun twist on apple strudel. Give traditional fruit strudel a make-over by using Pillsbury™ Puff Pastry. Start with one Puff Pastry Sheet and …
Although the bases don’t quite share the same properties as standard filo pastry, it perfectly slots into any low carb diet. You can still create all of your favourite recipes while reducing carbs by up to 90% and without compromising on …
See Also: Low Carb RecipesShow details
1 lb puff pastry 1 cup sugar (you can also use cinnamon sugar) 1 egg US Units – Metric Instructions Gather all the ingredients. Peel and slice the apples into 8-10 pieces and set them aside. Roll out the pastry dough on a …
3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional Directions Preheat oven to 400°. In a large bowl, combine the …
How to Make It Generously flour a working surface. Roll the puff pastry into a 9" x 15" rectangle. Cut the pastry into 6 equal squares. Refrigerate until needed. Bring the water …
14 Easy Fruit-Filled Puff Pastry Desserts for Beginner Bakers. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thanks to the convenience of …
Step 2 Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a …
2 sheets puff pastry thawed 1/4 cup granulated sugar 2 tablespoons corn starch 1 teaspoon apple pie spice 1/4 teaspoon salt 12 caramel candies 2 eggs 1/4 cup Demerara …
Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. Ingredients Preheat the oven to 375 degrees 1 1/4 cup 2% low …
Keto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon For the Filling: 3 cups …
See Also: Keto Recipes, Low Carb RecipesShow details
1.53K subscribers Give traditional fruit strudel a make-over by using Pillsbury™ Puff Pastry. Start with one Puff Pastry Sheet and make diagonal slits. Then, simply fill, braid and bake
Preheat the oven to 400 degrees F. Mix the granulated sugar, corn starch, apple pie spice and salt in a shallow dish. Cut both pieces of puff pastry in half so you have 4 rectangles. Use a rolling pin to gently roll out any cracks or creases.
Then whisk 2 eggs with 2 tablespoons of water and brush the egg wash over each apple. Sprinkle the tops with Demerara sugar. THIS IS THE MOST IMPORTANT STEP... Place the baking sheet with the wrapped apples in the freezer for 15-20 minutes to harden the puff pastry.
2 Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. 3 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Read on to get easy fruit-filled puff pastry dessert recipes to try.