Pillsbury Pie Dough Recipes

Healthified Chicken Pot Pie Recipe Pillsbury.com

WebJan 20, 2023 · Steps. 1. Cook and drain vegetables as directed on bag. 2. Heat oven to 375°F. In 2-quart saucepan, mix flour, salt, poultry …

Rating: 3.5/5(146)

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Healthy Pie Crust Naturally oilfree & vegan A …

WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

Rating: 5/5(202)
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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Low Calorie Pie Crust {GF, Vegan, Low Cal} Skinny …

WebNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a …

1. Prepare a 9-inch pie dish by greasing with olive oil.
2. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.
3. Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.
4. Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.

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ReducedSugar Quick Crescent Pecan Pie Bars

WebOct 10, 2018 · Steps. 1. Heat oven to 350°F. 2. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If …

Rating: 4.5/5(3)
1. Heat oven to 350°F.
2. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal.
3. Bake 8 minutes. Meanwhile, in medium bowl, mix Filling ingredients. Pour filling over partially baked crust; spread evenly.
4. Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

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