DirectionsStep1Heat oven to 450°F. Unroll 1 crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Trim along edge. Set aside.Step2Unroll 1 crust on work surface. Using small number-shaped cutters, cut out numerals representing pi to as many digits as desired (for example, 3.14159265). Set aside.Step3In large bowl, stir together 1 cup sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pie plate.Step4Unroll 1 crust on work surface. Using small sharp knife, cut pi symbol in center of crust. Place crust over filling. Wrap excess top crust under bottom crust edge. Press edges together to seal; flute. Brush crust with mil…Step5Place pie on middle oven rack; place large cookie sheet on rack below pie plate in case of spillover. Bake 15 minutes. Reduce oven temperature to 375°F. Cover edge of crust with strips of foil to prevent excessive brow…IngredientsIngredients3 Crusts (from 2 boxes, 14.1 oz, refrigerated PillsburyTM Pie Crusts, 2 Count, softened as directed on box)1 cupSugar5 tablespoonsCornstarch2 tablespoonsQuick-Cooking Tapioca¼ teaspoonSalt3 cupsBlackberries (fresh or frozen, thawed and drained)2 cupsRaspberries (fresh or frozen, thawed and drained)2 cupsBlueberries (fresh or frozen, thawed and drained)1 tablespoonMilk2 teaspoonsSugarSee moreNutritionalNutritional520 Calories4 gTotal Fat10 mgCholesterol83 gCarbohydrate470 mgSodium4 gProteinFrom pillsbury.comRecipeDirectionsIngredientsNutritionalExplore furtherTriple Berry Pie Recipe - BettyCrocker.combettycrocker.comNo-Bake Triple Berry Pie Recipe - BettyCrocker.combettycrocker.comThis Pi Day Pie is 3.14 pies in one, and its magic is incalculablethetakeout.comTriple Berry Pie Recipe - Pillsbury.compillsbury.comTriple Berry Pie Recipe Lasheeda Perry Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Triple Berry Pi Day Pie
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