Pillsbury Orange Icing Recipe

Bejeweled CranberryOrange Rolls Recipe Pillsbury.com

WebApr 25, 2021 · Steps. Hide Images. 1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. 2. In 2-quart saucepan, cook …

Rating: 4/5(28)
1. Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
2. In 2-quart saucepan, cook cranberries, pineapple, ginger beer, orange juice concentrate and ginger over medium-high heat 10 to 14 minutes, stirring frequently, until liquid is absorbed and mixture is very thick. Remove from heat; cool 20 minutes.
3. Meanwhile, in 10-inch skillet, toast walnuts over medium heat 4 to 6 minutes, stirring frequently, until golden brown. Remove from heat.
4. Open can of dough; do not separate rolls. Set icing aside.

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30Minute Orange Rolls from Somewhat Simple

WebFeb 21, 2023 · In a small bowl, mix the melted butter with the sugar and orange extract. Scoop a heaping spoonful of the sugar mixture onto the …

Rating: 4.4/5(7)
1. Dissolve the yeast and 1 tsp sugar (from the 1/2 cup) in the warmed milk. Let stand until foamy. Add the eggs, butter, salt, remaining sugar and flour (start with 4 cups. If the dough is still sticking to the bowl, add another 1/2 cup flour. If dough is still sticking to the bowl after a total of 4 1/2 cups, add more flour 1 Tbsp at a time until it no longer sticks to the bowl.) Knead until smooth and elastic. Transfer dough to a lightly oiled bowl and cover with a damp towel. Let rise until doubled, approximately 1 hour.
2. Combine the orange zest and sugar.
3. When the dough is finished rising, turn onto an oiled surface. Roll out into a 16x21 inch rectangle. Using an offset spatula, spread dough with 1/3 cup softened butter. Sprinkle evenly with the orange zest/sugar mixture.
4. Roll up dough (lengthwise so you end up with a 21" roll) and cut with dental floss or a bread knife. Place rolls in a lightly greased 10x15 inch baking pan. (If you want to make these the night before, follow the instructions up to this step, but then cover and refrigerate your rolls before the second rise. In the morning, take them out of the refrigerator and allow them to rise before baking.) Cover and let rise until nearly doubled, about 30-60 minutes.

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Homemade Orange Sweet Rolls Sally's Baking Addiction

WebDec 18, 2020 · Instructions. Make the dough: Dissolve the yeast in 1/2 cup warm water for about 1 minute. No need to use a thermometer for the …

1. Dissolve the yeast in 1/2 cup warm water for about 1 minute. No need to use a thermometer for the water’s temperature, but to be precise: about 105°F (41°C)-115°F (46°C). Stir the yeast/water around. Then add orange zest, orange juice, sugar, salt, egg, butter, and 1.5 cups of flour. Beat everything together on low with a handheld mixer, scraping down the sides as needed. (A mixer is definitely needed to break up all the butter and beat everything to the proper consistency.) With a wooden spoon, stir in enough of the remaining flour to make a dough easy to handle – about 1.5 – 2 more cups. You are looking for a dough that is not sticky and will spring back when poked with a finger.
2. Transfer the dough to a lightly floured surface and knead it with your hands for about 5-6 minutes. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough and let sit in a warm place until doubled in size, about 1.5 hours.
3. Line the bottom of a 9×13 inch baking dish with parchment paper, leaving room on the sides. Turn the dough out onto a lightly floured work surface and, using a rolling in, roll into a 10×15 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.
4. in a small bowl, mix together sugar and cinnamon. Spread the dough rectangle with softened butter and sprinkle generously with all of the cinnamon-sugar mixture. Tightly roll up the dough and cut into 16 even rolls (1 inch in width each) with a very sharp knife. Arrange them in the prepared baking pan, cut sides up.

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