Pillsbury New York Cheesecake Recipe

Healthier New York cheesecake recipe delicious.

WEBMay 24, 2016 · Method. Preheat the oven to 160°C/fan140°C/gas 3. For the base, grease a 20cm springform tin and line the base with a circle of …

Rating: 5/5(4)
1. Preheat the oven to 160°C/fan140°C/gas 3. For the base, grease a 20cm springform tin and line the base with a circle of baking paper. Put the biscuits into a plastic bag and crush to fine crumbs with a rolling pin. Meanwhile, gently melt the butter and honey in a large pan. Add the crumbs and stir well to combine. Spoon into the tin and, with the back of a spoon, spread in an even layer over the bottom and about 2cm up the sides of the tin, pressing down to create a firm, even base. Chill for 15 minutes.
2. Using an electric hand mixer, beat the extra-light cream cheese, yogurt and fromage frais until smooth. Add the vanilla, then the 4 tbsp honey and the caster sugar, and beat for 1 minute until mixed. Beat in the zest and cornflour, then add the beaten eggs, a little at a time.
3. Pour into the tin and shake to level the mixture. Put on a baking sheet in the middle of the oven and bake for 55-60 minutes. The cake should be set at the edges but have a wobble in the centre. Turn the oven off and, leaving the door slightly ajar, let the cake cool completely (about 3 hours). Remove from the tin, drizzle with honey, then serve.

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Loaf Pan New YorkStyle Cheesecake Recipe

WEBOct 8, 2019 · Steps. 1. Heat oven to 325°F. Line 9x5-inch loaf pan with cooking parchment paper, leaving enough hanging over sides to easily …

Rating: 4.5/5(18)
1. Heat oven to 325°F. Line 9x5-inch loaf pan with cooking parchment paper, leaving enough hanging over sides to easily remove cheesecake from pan.
2. In small bowl, stir Crust ingredients until well mixed. Firmly press mixture in bottom of loaf pan.
3. In large bowl, beat cream cheese, 3/4 cup sugar, the flour and grated lemon zest with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in whipping cream, vanilla and eggs just until blended. Pour filling into crust, and smooth top.
4. Place loaf pan inside 13x9-inch baking pan. Pour very hot water into baking pan around loaf pan until water is about halfway up sides of filling in loaf pan, to create water bath.

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New York Cheesecake Recipe MyRecipes

WEBJun 18, 2002 · Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes or until …

1. Preheat oven to 400°.
2. To prepare crust, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife. Place 2/3 cup flour and 3 tablespoons sugar in a food processor; pulse 2 times or until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball).
3. Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes or until lightly browned; cool on a wire rack.
4. Reduce oven temperature to 325°.

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