Pillsbury Grands Blueberry Recipes

Listing Results Pillsbury Grands Blueberry Recipes

WebJul 19, 2021 · Instructions. In a large bowl, toss blueberries with lemon juice and cornstarch until evenly coated. Spray a 8×8 baking pan with cooking spray. Pour berries into baking dish. In a medium bowl, combine flour, sugar, baking powder, cinnamon and nutmeg. Mix to combine. In a small bowl, whisk together oil, vanilla and eggs.

Rating: 5/5(2)
Total Time: 1 hr
Category: Dessert
Calories: 152 per serving

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WebMay 22, 2023 · Form the Galette: Spoon the blueberries into the center of the dough, leaving a 1 ½-border. Fold the border up and over the blueberries. Brush the egg white on the pastry and sprinkle with a few pinches of sweetener. Bake the galette for 40 to 50 minutes until the pastry is golden brown and the blueberry filling starts to bubble.

Rating: 5/5(30)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 155 per serving

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WebStep 2. Carefully fold in the frozen blueberries. Step 3. On a parchment lined paper, drop 1 tablespoon of dough about 2 inches apart. Step 4. Bake for 10-12 minutes or until golden brown. Step 5. In a microwave safe container, heat Pillsbury white frosting for 5-10 seconds and drizzle over the top of the biscuits. Funfetti® Milkshake.

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WebJun 18, 2023 · How To Make Grandma’s Blueberry Glazed Biscuits: Step 1. Preheat the oven to 400˚F and grease a large oven-proof skillet. Step 2. In a large bowl, add small pieces of butter to a large bowl. Add flour, baking powder, salt and sugar. Use your hands to combine all of the ingredients together.

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WebApr 4, 2023 · 1. Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. 2. Separate dough into 5 rolls; reserve icing. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls. 3. In small bowl, mix melted butter, brown sugar and 1 tablespoon lemon zest.

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WebMar 6, 2019 · Using your hands, pat the dough out to about 1/2 inch in thickness. Scatter the blueberries over the dough. Gently fold one half of the dough over onto the other half, making sure all of the blueberries stay in the dough. Now gently fold the dough over again. Pat the dough out to about 1 inch in thickness.

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WebJun 18, 2020 · Generously spray a 12-cup fluted tube pan with cooking spray. Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan. Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces. Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a

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WebMar 21, 2018 · Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. 3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish. 4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in centre. Cool 10 minutes.

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WebJul 5, 2022 · Instructions. Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.

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WebFeb 13, 2023 · Instructions. Preheat oven to 350 degrees. Spray a 9 inch pie pan or 8X8 square pan with cooking spray. Open the biscuits and separate each biscuit to make two biscuits from one. Then pat them down to make them flatter. Spread the inside of the biscuit with cream cheese and add 3 blueberries. Roll into a ball.

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WebIn a large bowl, whisk together the cream cheese, powdered sugar, and milk until smooth. Add the biscuits and stir to coat. Spread the biscuit mixture in the prepared baking dish. Combine the blueberries and sugar and toss to mix. Sprinkle the …

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WebApr 26, 2022 · Ingredients. 1 (8 ounce) package cream cheese, softened. ½ cup powdered sugar. ¼ cup milk. 1 can biscuits (we used Pillsbury Grands 16.3 oz package) cut into small pieces

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WebAug 3, 2017 · Place biscuit tops on top of blueberries. Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes. 2. Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. Brush biscuits with half of lemon glaze. Let stand 5 minutes.

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WebJan 3, 2024 · Spray a 9×13-inch baking dish with cooking spray and set aside. In a large bowl, stir together the blueberry pie filling, brown sugar, melted butter, and vanilla until smooth. Cut the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so everything is coated. Place the mixture into the prepared baking dish in an even layer.

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WebFeb 13, 2021 · Pillsbury Grands! Flaky Layers Biscuits stuffed with fresh blueberries and a sweet, lemony coating make for a delightful dessert or brunch treat you need to try.

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WebFeb 18, 2020 · 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. 3.

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WebAug 31, 2022 · Instructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a saucepan, on the stove over medium-high heat, combine blueberries, granulated sugar, light brown sugar, cornstarch, ground cinnamon, and ground nutmeg. Stir occasionally for 5 minutes, or until the fruit mixture has thickened to the consistency of jam.

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