Pillsbury Gluten Free Biscuits Recipe

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WebYou can also use buttermilk if you prefer gluten free buttermilk biscuits. If you want to use buttermilk, add one teaspoon of …

Rating: 4.9/5(56)
Total Time: 35 minsCategory: Gluten Free Bread RecipeCalories: 244 per serving1. Add your dry ingredients to a bowl and whisk the ingredients to blend them. Add the 5 TBSP of cold butter.
2. Use a pastry blender to cut in the butter into the flour. Many wonder if they can use a food processor to cut the butter in. I find a food processor overmixes the butter in and you lose some of the flaky layers. Cutting in the cold butter is what helps make the flaky layers!
3. Add the milk and mix into a nice dough ball. It should be wet, but workable.
4. Preheat your oven to 425º F.

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Web2 tablespoons gluten-free all-purpose flour (I Like Pillsbury gluten-free) US Customary - Metric Instructions Preheat oven to 450° F. …

Ratings: 343Category: BreakfastCuisine: AmericanTotal Time: 30 mins1. Preheat oven to 450° F.
2. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
3. Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.
4. Cut in butter (or shortening for dairy-free) into the flour with a pastry cutter or fork until it looks like the size of small peas.

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