Pillsbury Funfetti Cookie Recipe

The Best Funfetti Cookies (Super Soft!) Pretty. Simple.

WEBApr 26, 2022 · Instructions. Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, sift together …

Rating: 4.9/5(36)
1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
4. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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Funfetti Cookies (Soft & Chewy!) Chelsea's Messy Apron

WEBApr 19, 2021 · Roll balls of dough (1.5 tablespoons (30g) in size) into tall cylindrical balls (see picture above for shape and size). Place 6 cookie …

1. PREP: Melt the butter in a very large, microwave-safe bowl. Once melted, set aside for 5-10 minutes to cool to room temperature. It's important the butter isn't hot when you add in the sugars or it will melt the sugar and make the cookies greasy.
2. WET INGREDIENTS: Once butter is cooled to room temperature, stir in the light brown sugar and white sugar. Whisk until smooth, about 1-2 minutes (the butter and sugars should fully incorporate). Take your time; it may seem like the two won't come together, but keep mixing until completely integrated. Stir in the egg, vanilla extract, and honey. Mix until smooth.
3. DRY INGREDIENTS: Add in the salt, baking soda, and baking powder. Stir to integrate. Add in the correctly measured flour (See Note 1) and mix until JUST combined (don't overmix). Gently stir in the sprinkles. Cover the bowl tightly and chill for 90 minutes.
4. PREP FOR BAKING: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or use a nonstick liner. Roll balls of dough (1.5 tablespoons (30g) in size) into tall cylindrical balls (see picture above for shape and size). Place 6 cookie balls on the pan to give the cookies plenty of room to spread. Place the pan with the cookie balls in the freezer for 10 minutes (dough gets warm from being handled). Repeat rolling the rest of the cookie dough balls -- you should get around 20-21 cookies from this dough.

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3 Ingredient Cookies – Funfetti Cookies Your Modern …

WEBNov 14, 2019 · 1 box of Pillsbury Funfetti cake mix; 1/3 cup oil; 2 eggs; Optional: Can of frosting. I love that this recipe does not call for brown …

Rating: 5/5(1)
1. Preheat oven to 375°F.
2. Mix the cake mix, oil & eggs.
3. Stir until moistened.
4. Roll the dough into 1 inch balls & place them about 2 inches apart on an UNgreased cookie sheet.

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